Ralphie ★ Posted June 13, 2019 Share #1 Posted June 13, 2019 Mmm! The downside is, well, the asparagus! Very tasty though. And I can see how it is tempting to” cheat" with salt, because a dash of pink himalayan sea salt really spruces it up. I am thinking the leftovers would be good in something like a fritatta or quiche or cornbread or scrambled eggs. 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 13, 2019 Author Share #2 Posted June 13, 2019 1 Link to comment Share on other sites More sharing options...
Airehead Posted June 13, 2019 Share #3 Posted June 13, 2019 Looks delicious 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 13, 2019 Author Share #4 Posted June 13, 2019 10 minutes ago, Airehead said: Looks delicious I suspect that cheese disagreese. 1 Link to comment Share on other sites More sharing options...
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