Allen ★ Posted July 7, 2019 Share #1 Posted July 7, 2019 Day one: strain two cups of yeast water into a bowl to this I add a couple of tablespoons of barley malt syrup add two cups bread flour and mix into a batter (about the same consistency as pancake batter) cover and let rest overnight (room temp) Link to comment Share on other sites More sharing options...
Allen ★ Posted July 7, 2019 Author Share #2 Posted July 7, 2019 Link to comment Share on other sites More sharing options...
Allen ★ Posted July 8, 2019 Author Share #3 Posted July 8, 2019 Day two: The batter will have risen and be full of bubbles. Add 2 1/2 cups of bread flour, and a tbs of salt to your “batter.” Using a dough hook attachment, kneed for about 8 mins in a stand mixer. Place dough in a greased bowl, cover, and let proof until it doubles in size. Link to comment Share on other sites More sharing options...
Dirtyhip Posted July 8, 2019 Share #4 Posted July 8, 2019 Dude. This is legit. Food porn. Thanks cause I lack access to the mixer at the moment. I am researching barley malt syrup now. Can one just use honey? Link to comment Share on other sites More sharing options...
Allen ★ Posted July 8, 2019 Author Share #5 Posted July 8, 2019 3 hours ago, Dirtyhip said: Dude. This is legit. Food porn. Thanks cause I lack access to the mixer at the moment. I am researching barley malt syrup now. Can one just use honey? One may use honey. Link to comment Share on other sites More sharing options...
Allen ★ Posted July 8, 2019 Author Share #6 Posted July 8, 2019 Dough rising Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted July 8, 2019 Share #7 Posted July 8, 2019 We need you to set up a distribution network to the rest of us! Nom nom nom. Link to comment Share on other sites More sharing options...
Allen ★ Posted July 8, 2019 Author Share #8 Posted July 8, 2019 After it has risen, stretch and fold and let rise again. I’m using a round baton, so I’m shaping the dough into a ball. Link to comment Share on other sites More sharing options...
Allen ★ Posted July 8, 2019 Author Share #9 Posted July 8, 2019 Preheat oven to 500° Turn out dough on a peel, score the top, place in oven and reduce heat to 425° bake for about 50 mins Link to comment Share on other sites More sharing options...
Allen ★ Posted July 9, 2019 Author Share #10 Posted July 9, 2019 Done Link to comment Share on other sites More sharing options...
Allen ★ Posted July 9, 2019 Author Share #11 Posted July 9, 2019 Yeast water recipe: Link to comment Share on other sites More sharing options...
Dirtyhip Posted July 15, 2019 Share #12 Posted July 15, 2019 This thread is fantastic. 1 Link to comment Share on other sites More sharing options...
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