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Allen

Yeast water ciabatta

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Day one:

strain two cups of yeast water into a bowl

to this I add a couple of tablespoons of barley malt syrup 

add two cups bread flour and mix into a batter (about the same consistency as pancake batter)

cover and let rest overnight (room temp)

 

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Day two:

The batter will have risen and be full of bubbles.

Add 2 1/2 cups of bread flour, and a tbs of salt to your “batter.”

Using a dough hook attachment, kneed for about 8 mins in a stand mixer.

Place dough in a greased bowl, cover, and let proof until it doubles in size. 

 

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Dude. This is legit. Food porn. Thanks cause I lack access to the mixer at the moment.

I am researching barley malt syrup now. Can one just use honey?

 

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3 hours ago, Dirtyhip said:

Dude. This is legit. Food porn. Thanks cause I lack access to the mixer at the moment.

I am researching barley malt syrup now. Can one just use honey?

 

One may use honey. 

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Dough rising

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We need you to set up a distribution network to the rest of us!

Nom nom nom.

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After it has risen, stretch and fold and let rise again. I’m using a round baton, so I’m shaping the dough into a ball.

 

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Preheat oven to 500°

Turn out dough on a peel, score the top, place in oven and reduce heat to 425°

bake for about 50 mins

 

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Done 

 

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Yeast water recipe:

 

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This thread is fantastic.

  • Like 1

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