Parsnip Totin Jack ★ Posted August 24, 2019 Share #1 Posted August 24, 2019 There isn’t much better. The two 6.5 lb pork shoulders went in at 8 am. Smells of slow burning hickory is a great way to spend a day 3 Link to comment Share on other sites More sharing options...
Randomguy Posted August 24, 2019 Share #2 Posted August 24, 2019 Can I come over? Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted August 24, 2019 Author Popular Post Share #3 Posted August 24, 2019 20 minutes ago, Randomguy said: Can I come over? Surely 5 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 24, 2019 Author Share #4 Posted August 24, 2019 Finished with over 7.5 lbs of bbq. Starting weight was 13.6 lbs. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted August 25, 2019 Share #5 Posted August 25, 2019 16 hours ago, Old#7 said: Finished with over 7.5 lbs of bbq. Starting weight was 13.6 lbs. That is a big meal! Link to comment Share on other sites More sharing options...
MoseySusan Posted August 25, 2019 Share #6 Posted August 25, 2019 I may have missed it, but do you make an original sauce for your smoked pork? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 26, 2019 Author Share #7 Posted August 26, 2019 7 hours ago, roadsue said: I may have missed it, but do you make an original sauce for your smoked pork? Yes and no. I use a dry rub, mostly pepper and salt. Leftover rub is used with cider vinegar to make a sop. The sop keeps the meat from drying. I only sop when I lift the lid and tend the coals. Good barbecue let’s the meat sing on its own. I don’t serve a sauce, but I could. If I made a sauce, it would be ketchup based with vinegar and spices. Or a NC pepper and vinegar type sauce. This pork Bbq didn’t need anything Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 26, 2019 Author Share #8 Posted August 26, 2019 Pie are round, cornbread are square. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted August 26, 2019 Share #9 Posted August 26, 2019 Looks really good. I get tired of trying bar-b-que that does not have a smokey taste, and really needs the sauce. Ate one serving of that type at the fair this week, but I didn't go back. I need to get ours going again with some mesquite that is in the wood pile. Been wet enough this summer that finding dry wood has been a bit challenging. Have several pork loins in the freezer that need to be cooked and eaten. 1 Link to comment Share on other sites More sharing options...
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