Late season grilling

[BuffJim]

I'm doing chicken legs and thighs tonight.  Will probably par boil them. Sorry if that rankles the purists.

[2Far ★]

4 minutes ago, BuffJim said:

I'm doing chicken legs and thighs tonight.  Will probably par boil them. Sorry if that rankles the purists.

Just bake them on the grill for 1/2 an hour or so and then turn up the juice.

And, WTF is "late season grilling?

[2Far ★]

FWIW, I'm doing pork chops tonight.

[Forum Administrator]

5 minutes ago, 2Far said:

And, WTF is "late season grilling?

I've shoveled a path through the snow so I could grill in February.  

[Wilbur ★]

There is a grilling season? 

[2Far ★]

34 minutes ago, wilbur said:

There is a grilling season? 

Yes. 01/01 - 12/31

[2Far ★]

I can wheel the Weber up to the back door during the torrents. Let's see if I can find a pic...

[Longjohn ★]

We grilled big thick sirloin steaks and my wife actually ate all of hers. I also grilled sweetcor. And she ate that too. 

[TrentonMakes]

45 minutes ago, Forum Administrator said:

I've shoveled a path through the snow so I could grill in February.  

+1.

Somewhere I've got a photo of ribeyes on the grill surrounded by snowbanks, with a pint on the side shelf. 

My (gas) grill can cope with the cold, unless it's windy.

[BuffJim]

I use Wegmans lump charcoal. That’s what my father always uses. 

[ChrisL]

2 hours ago, BuffJim said:

I use Wegmans lump charcoal. That’s what my father always uses. 

It might be too late now but I put all the charcoal on one side of the grill, chicken on the other side and close the lid.  30’ish minutes depending on heat & the chicken is done.

Parboiling works too but I inderect heat works well too.

[Ralphie ★]

I’ve always found chicken legs and thighs to grill fast enough on their own. 

They are by far my favourite thing to grill because they are cheap, easy, tasty, and juicy.  Just a little salt and pepper and they are delicious. 

[MoseySusan]

Food, glorious food!

[Further]

5 hours ago, BuffJim said:

I use Wegmans lump charcoal. That’s what my father always uses. 

Lowes Cowboy Brand, good stuff.

Bought a 30 pound sack of some kind of lump charcoal at Walmart & I swear it is half pine, sparks, smokes, and adds an unpleasant flavor. But it was cheap...So I didn't pay a lot be disappointed.