Popular Post MoseySusan Posted September 7, 2019 Popular Post Share #1 Posted September 7, 2019 A bushel of green, locally sourced. Roasted and ready to freeze in small amounts. We wear gloves and open the pods and scrape off the charred skin with a sharp knife edge before freezing. I’ll keep a few out for stuffing with cheese, dipping in batter and frying into rellenos. 5 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 7, 2019 Share #2 Posted September 7, 2019 18 minutes ago, roadsue said: A bushel of green, locally sourced. Roasted and ready to freeze in small amounts. We wear gloves and open the pods and scrape off the charred skin with a sharp knife edge before freezing. I’ll keep a few out for stuffing with cheese, dipping in batter and frying into rellenos. You have a roaster at home? Link to comment Share on other sites More sharing options...
MoseySusan Posted September 7, 2019 Author Share #3 Posted September 7, 2019 No. The farm stands have roasters. 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 7, 2019 Share #4 Posted September 7, 2019 19 minutes ago, roadsue said: No. The farm stands have roasters. That is very cool Link to comment Share on other sites More sharing options...
MoseySusan Posted September 8, 2019 Author Share #5 Posted September 8, 2019 So do the grocery stores. Green chilies are New Mexico slice of life. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 8, 2019 Share #6 Posted September 8, 2019 I bet ChrisL would like his roasted this way. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now