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I did a bread thing


Dirtyhip

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37 minutes ago, Allen said:

How did you make the naan?

Thanks for the props.  I was happy with it.

I used the all recipes Naan recipe, and halfed the sugar (they ask for a 1/4 cups...that is nuts) and then I added 1/2 cup of starter and extra flour.  

https://www.allrecipes.com/recipe/14565/naan/

I cooked them on my pit boss which is like a traegar at  400F. Apple pellets.  I buttered them before each side was cooked.

 

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Looks great. I love the loaf; what do you cook yours in?

I have a sourdough in the fridge I started yesterday. The starter has been around for a month. I'll make some baguettes tonight. I need to add two cups of flour to finish the dough. Let it rise, shape and bake. I'll post pics later.

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