Ralphie ★ Posted October 12, 2019 Share #1 Posted October 12, 2019 I’ve always wondered what makes Olive Garden salad dressing so darn addictive so lo and behold I read the ingredients and near the top is high fructose corn syrup! Shit! 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted October 13, 2019 Share #2 Posted October 13, 2019 I wonder if anyone ever uses low or medium fructose corn syrup? 2 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 13, 2019 Author Share #3 Posted October 13, 2019 Just now, Road Runner said: I wonder if anyone ever uses low or medium fructose corn syrup? I’ll ask uncle google. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 13, 2019 Author Share #4 Posted October 13, 2019 https://www.finecooking.com/article/corn-syrup-vs-high-fructose-corn-syrup Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 13, 2019 Share #5 Posted October 13, 2019 14 hours ago, Road Runner said: I wonder if anyone ever uses low or medium fructose corn syrup? Good question! Actually, if you're going to use sugar, fructose (aka fruit sugar) doesn't cause dental cavities like sucrose (aka cane or table sugar), but fructose is bad for us diabetics because it enters the bloodstream even faster than sucrose. I'm limited with eating sweet pit fruits like the plums and nectarines I love and shifted to pears and apples. Link to comment Share on other sites More sharing options...
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