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Turkey season


maddmaxx

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2 hours ago, maddmaxx said:

Well

The fresh turkeys were frozen.  They said that by law they had to be shipped at 32deg or lower so the arrived frozen.  I guess that some words have different meanings in different places.

I wonder what "fresh" means then if it doesn't mean what you think it does? I sort of get it (the must freeze for some reason or other) since that just may be the "safest" or "more safe" method, but it does go a bit against a traditional definition of fresh. 

Would turkey killed yesterday but frozen taste much different than a turkey killed two months ago and immediately frozen???  I would guess no.  Does a turkey killed yesterday & never frozen taste different than one killed yesterday and frozen and then thawed?

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