maddmaxx ★ Posted November 15, 2019 Share #1 Posted November 15, 2019 Since the sales have begun I'm off to buy a small fresh turkey for tomorrow. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 15, 2019 Author Share #2 Posted November 15, 2019 Well The fresh turkeys were frozen. They said that by law they had to be shipped at 32deg or lower so the arrived frozen. I guess that some words have different meanings in different places. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 15, 2019 Share #3 Posted November 15, 2019 2 hours ago, maddmaxx said: Well The fresh turkeys were frozen. They said that by law they had to be shipped at 32deg or lower so the arrived frozen. I guess that some words have different meanings in different places. I wonder what "fresh" means then if it doesn't mean what you think it does? I sort of get it (the must freeze for some reason or other) since that just may be the "safest" or "more safe" method, but it does go a bit against a traditional definition of fresh. Would turkey killed yesterday but frozen taste much different than a turkey killed two months ago and immediately frozen??? I would guess no. Does a turkey killed yesterday & never frozen taste different than one killed yesterday and frozen and then thawed? Link to comment Share on other sites More sharing options...
2Far ★ Posted November 15, 2019 Share #4 Posted November 15, 2019 There are new labeling laws for turkeys. A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. Turkeys chilled at 0°F must be labeled “frozen.” If a turkey is stored between the 25°F – 1°F, it may or may not be labeled “previously frozen.” Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 15, 2019 Share #5 Posted November 15, 2019 Here is a fresh turkey Link to comment Share on other sites More sharing options...
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