Dottleshead ★ Posted December 10, 2019 Share #1 Posted December 10, 2019 Discuss. Link to comment Share on other sites More sharing options...
Allen ★ Posted December 10, 2019 Share #2 Posted December 10, 2019 I love horseradish 2 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 10, 2019 Share #3 Posted December 10, 2019 I like a nice deli mustard with my ham steak. I like horseradish on a beef eater sandwich. Roast beef and provolone cheese and horseradish sauce or horseradsih mayo on a deli roll with au jus on the side for dipping 2 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted December 10, 2019 Share #4 Posted December 10, 2019 Yes. On roast beef also. I live near the horseradish capital of the USA. 1 Link to comment Share on other sites More sharing options...
Naomi Posted December 10, 2019 Share #5 Posted December 10, 2019 No, Dijon mustard with ham, horseradish with beef. 4 Link to comment Share on other sites More sharing options...
BuffJim Posted December 10, 2019 Share #6 Posted December 10, 2019 Never have. I've only used on beef or in cocktail sauce. Definitely an unusual type of heat. Link to comment Share on other sites More sharing options...
Mr. Silly Posted December 10, 2019 Share #7 Posted December 10, 2019 Mustard for ham. It could be a spicy mustard but mustard is a must. 1 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 10, 2019 Author Share #8 Posted December 10, 2019 9 minutes ago, Wilbur said: No, Dijon mustard with ham, horseradish with beef. Traditionalist. 1 Link to comment Share on other sites More sharing options...
donkpow Posted December 10, 2019 Share #9 Posted December 10, 2019 Horseradish on turkey for me. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 10, 2019 Author Share #10 Posted December 10, 2019 Just now, donkpow said: Horseradish on turkey for me. Gulp. Turkey?? White meat or dark? Link to comment Share on other sites More sharing options...
Kzoo Posted December 10, 2019 Share #11 Posted December 10, 2019 48 minutes ago, Dottie said: Discuss. no Link to comment Share on other sites More sharing options...
donkpow Posted December 10, 2019 Share #12 Posted December 10, 2019 27 minutes ago, Dottie said: Gulp. Turkey?? White meat or dark? Yes, smoked. Mmm, mmm. Smack, smack. Gulp. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted December 10, 2019 Share #13 Posted December 10, 2019 1 hour ago, Dottie said: Do you eat horseradish and ham together? No. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted December 10, 2019 Share #14 Posted December 10, 2019 1 hour ago, Dottie said: Discuss. For the discussion point, it might be interesting to see if there is an American "sushi" roll that includes ham. Ham and some wasabi might be interesting. 1 Link to comment Share on other sites More sharing options...
donkpow Posted December 10, 2019 Share #15 Posted December 10, 2019 1 minute ago, Razors Edge said: For the discussion point, it might be interesting to see if there is an American "sushi" roll that includes ham. Ham and some wasabi might be interesting. Are you crazy? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 10, 2019 Author Share #16 Posted December 10, 2019 Wasabi = Horseradish Link to comment Share on other sites More sharing options...
MickinMD ★ Posted December 10, 2019 Share #17 Posted December 10, 2019 As I mentioned recently in another post, horseradish is my main condiment with ham. Recently, I was looking for better-than Heluva Good horseradish, which isn't as hot as it used to be, and found both of the excellent Gold's and Kelchner's horseradish in a small chain supermarket called Geresbeck's (formerly Box N Save) in Pasadena, Maryland, where I always go for fresh kielbasa. There, I also ran across this "Polish style mustard with horseradish" that I got for something like $2.99 for the 12 oz. bottle, which is listed online as $19.99 for the 9 oz. and $22.99 for the 12 oz. bottle. It's made by a Polish-American family business in Pennsylvania, is widely available there and also in "select Giant Food Stores." The reviews are 5-star raves and I can't wait to taste it on my next ham sandwich: 2 Link to comment Share on other sites More sharing options...
Mr. Silly Posted December 10, 2019 Share #18 Posted December 10, 2019 3 minutes ago, Dottie said: Wasabi = Horseradish Only in North America. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 10, 2019 Author Share #19 Posted December 10, 2019 12 minutes ago, donkpow said: Are you crazy? Yes. Thom is batshit. 1 Link to comment Share on other sites More sharing options...
donkpow Posted December 10, 2019 Share #20 Posted December 10, 2019 33 minutes ago, Dottie said: Yes. Thom is batshit. That's what I thought. I asked just to be sure. 1 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted December 10, 2019 Share #21 Posted December 10, 2019 Not with ham. Spicy brown mustard with ham. I’ll do horseradish on lots of other stuff, though. Link to comment Share on other sites More sharing options...
Digital_photog ★ Posted December 10, 2019 Share #22 Posted December 10, 2019 Horseradish is good with anything. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted December 10, 2019 Share #23 Posted December 10, 2019 Never tried horseradish. 2 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted December 10, 2019 Share #24 Posted December 10, 2019 1 minute ago, Square Wheels said: Never tried horseradish. Not even in red sauce served with seafood? I am talking about in your past, not current life. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted December 10, 2019 Share #25 Posted December 10, 2019 2 minutes ago, sheep_herder said: Not even in red sauce served with seafood? I am talking about in your past, not current life. Nope, I never liked seafood. All of it tasted either fishy or chewy. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted December 10, 2019 Share #26 Posted December 10, 2019 Just now, Square Wheels said: Nope, I never liked seafood. All of it tasted either fishy or chewy. Horseradish is good for opening your sinuses, similar to oriental hot mustard. 3 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted December 10, 2019 Share #27 Posted December 10, 2019 6 minutes ago, Square Wheels said: Nope, I never liked seafood. All of it tasted either fishy or chewy. What about with an Arby's sandwich???? Horsey sauce rocks!!!! 1 Link to comment Share on other sites More sharing options...
Kirby Posted December 10, 2019 Share #28 Posted December 10, 2019 I don't think I've ever had horseradish. 2 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted December 10, 2019 Share #29 Posted December 10, 2019 19 minutes ago, Razors Edge said: What about with an Arby's sandwich???? Horsey sauce rocks!!!! We don't care for the horsey sauces, but prefer the real Macoy, particularly with prime rib and in red sauce eaten with boiled shrimp or crawfish. 1 Link to comment Share on other sites More sharing options...
Airehead Posted December 11, 2019 Share #30 Posted December 11, 2019 When my dad goes to PA he buys the mustard that @MickinMD bought. It is yummy. Ham needs mustard. 1 Link to comment Share on other sites More sharing options...
Digital_photog ★ Posted December 11, 2019 Share #31 Posted December 11, 2019 5 hours ago, sheep_herder said: Horseradish is good for opening your sinuses, similar to oriental hot mustard. a good cartridge face mask is necessary when you grind fresh horseradish. Link to comment Share on other sites More sharing options...
Randomguy Posted December 11, 2019 Share #32 Posted December 11, 2019 5 hours ago, Razors Edge said: What about with an Arby's sandwich???? Horsey sauce rocks!!!! Yeah, the horsey sauce is nice! Link to comment Share on other sites More sharing options...
Further Posted December 11, 2019 Share #33 Posted December 11, 2019 Easter soup at my in-laws was a sour pork soup base, (pork loin cooked in vinegar) with a bunch of stuff to add to your bowl. Kielbasi, ham, diced bread, hard boiled eggs, some stuff I've forgotten, and a bowl of fresh grated horse radish. I always added a big spoonful of the horseradish They made a huge pot of the soup, probably 3 gallons, and lots of the fixings, there would be at least a dozen people around the table for the first serving, after Easter mass, and more folks dropping in through the day. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 11, 2019 Author Share #34 Posted December 11, 2019 Now I want soup Link to comment Share on other sites More sharing options...
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