Allen ★ Posted December 24, 2019 Share #1 Posted December 24, 2019 I’m in charge of dessert. Link to comment Share on other sites More sharing options...
BuffJim Posted December 24, 2019 Share #2 Posted December 24, 2019 Keep trying. It’s not dessert without Chocolate. But Baklava is way better than the alternative. Link to comment Share on other sites More sharing options...
Allen ★ Posted December 24, 2019 Author Share #3 Posted December 24, 2019 2 minutes ago, BuffJim said: Keep trying. It’s not dessert without Chocolate. But Baklava is way better than the alternative. Baklava can have chocolate in it. 1 Link to comment Share on other sites More sharing options...
smudge ★ Posted December 24, 2019 Share #4 Posted December 24, 2019 The pie. Sounds interesting. Baclava is everywhere, but I've never heard of citrus pumpkin pie! Link to comment Share on other sites More sharing options...
Allen ★ Posted December 24, 2019 Author Share #5 Posted December 24, 2019 10 minutes ago, smudge said: The pie. Sounds interesting. Baclava is everywhere, but I've never heard of citrus pumpkin pie! Juice and zest of a lemon, and an orange. Some eggs, brown sugar, ginger, all spice. Oh, and roasted pumpkin. 1 Link to comment Share on other sites More sharing options...
Kirby ★ Posted December 24, 2019 Share #6 Posted December 24, 2019 I'd vote baklava because I think it's more universal, but I were there, I'd choose the citrus pumpkin pie Link to comment Share on other sites More sharing options...
Page Turner Posted December 24, 2019 Share #7 Posted December 24, 2019 ...I'm especially fond of all the various pumpkin custards, but I also like baklava. I would probably go with the pie, because I'm too lazy to make my own puff pastry. Link to comment Share on other sites More sharing options...
Allen ★ Posted December 24, 2019 Author Share #8 Posted December 24, 2019 Just now, Page Turner said: ...I'm especially fond of all the various pumpkin custards, but I also like baklava. I would probably go with the pie, because I'm too lazy to make my own puff pastry. I’m leaning this way too because I may be too lazy to pull a filo dough. Link to comment Share on other sites More sharing options...
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