Longjohn ★ Posted December 30, 2019 Share #1 Posted December 30, 2019 3 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted December 30, 2019 Share #2 Posted December 30, 2019 Over medium. 1 Link to comment Share on other sites More sharing options...
Rattlecan ★ Posted December 30, 2019 Share #3 Posted December 30, 2019 From a chicken. Link to comment Share on other sites More sharing options...
Allen ★ Posted December 30, 2019 Share #4 Posted December 30, 2019 Soft scrambled with a splash of cream in them. Little bit of fresh parsley. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted December 30, 2019 Share #5 Posted December 30, 2019 Cooked. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #6 Posted December 30, 2019 1 minute ago, maddmaxx said: Cooked. I can still remember my brother one time when we went camping and it rained all night. We couldn’t get a decent fire going in the morning to cook our eggs we brought for breakfast. He said he was really hungry and ate his eggs raw. I don’t know if he was really that hungry or just liked to gross us out. 2 2 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted December 30, 2019 Share #7 Posted December 30, 2019 Just like my brains -- scrambled. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted December 30, 2019 Share #8 Posted December 30, 2019 Either fried, over medium, or boiled and mashed with mayonnaise and some salt and pepper. Link to comment Share on other sites More sharing options...
Forum Administrator Posted December 30, 2019 Share #9 Posted December 30, 2019 If you did this yourself, I admire your dedication. 3 Link to comment Share on other sites More sharing options...
Parr8hed Posted December 30, 2019 Share #10 Posted December 30, 2019 with lots of bacon. 1 Link to comment Share on other sites More sharing options...
Digital_photog ★ Posted December 30, 2019 Share #11 Posted December 30, 2019 30 minutes ago, Parr8hed said: with lots of bacon. I came to say that but got beat. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #12 Posted December 30, 2019 1 hour ago, Forum Administrator said: If you did this yourself, I admire your dedication. It was a photo on an ad for Purina omega 3 chicken feed. All I added was the numbers. They already had the eggs lined up in a circle and I thought of the bananas. 1 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 30, 2019 Share #13 Posted December 30, 2019 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted December 30, 2019 Share #14 Posted December 30, 2019 14 minutes ago, Longjohn said: It was a photo on an ad for Purina omega 3 chicken feed. All I added was the numbers. They already had the eggs lined up in a circle and I thought of the bananas. We sometimes get eggs from a friend who raises chickens, and they are often a mix-and-match of colors and sizes. They all taste good, but it is fun to see the variety. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #15 Posted December 30, 2019 4 minutes ago, Razors Edge said: We sometimes get eggs from a friend who raises chickens, and they are often a mix-and-match of colors and sizes. They all taste good, but it is fun to see the variety. I have a friend who raises some chickens, ducks, and goats. She had the first blue eggs I had seen. She has also had some super size eggs that look more like turkey eggs. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 30, 2019 Share #16 Posted December 30, 2019 13 hours ago, Allen said: Soft scrambled with a splash of cream in them. Little bit of fresh parsley. Tarragon is good in eggs as well. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #17 Posted December 30, 2019 4 minutes ago, jsharr said: Tarragon is good in eggs as well. I’m not sure I have ever tasted Tarragon, what am I missing? Link to comment Share on other sites More sharing options...
Tizeye Posted December 30, 2019 Share #18 Posted December 30, 2019 Unfertilized in the morning. At least that is what my wife (and prior girlfriends) preferred. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 30, 2019 Share #19 Posted December 30, 2019 2 minutes ago, Longjohn said: I’m not sure I have ever tasted Tarragon, what am I missing? some say it is like Anise or licorice. I do not think so. It is aromatic and adds some depth of flavor to eggs. I just use a pinch. Maybe a teaspoon in 5 or 6 eggs.https://www.thekitchn.com/inside-the-spice-cabinet-tarragon-92042 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #20 Posted December 30, 2019 2 minutes ago, jsharr said: some say it is like Anise or licorice. I do not think so. It is aromatic and adds some depth of flavor to eggs. I just use a pinch. Maybe a teaspoon in 5 or 6 eggs.https://www.thekitchn.com/inside-the-spice-cabinet-tarragon-92042 I’m going to have to try it. I never used turmeric until all the fuss about it being so good for your health. I bought some and tried it. It’snot a flavor I enjoy. That said a couple that we used to be close friends with visited us the other night and brought some home made soup. It had chick peas and turmeric. My wife didn’t want any so I ate the whole amount. I still don’t like the taste. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 30, 2019 Share #21 Posted December 30, 2019 Just now, Longjohn said: I’m going to have to try it. I never used turmeric until all the fuss about it being so good for your health. I bought some and tried it. It’snot a flavor I enjoy. That said a couple that we used to be close friends with visited us the other night and brought some home made soup. It had chick peas and turmeric. My wife didn’t want any so I ate the whole amount. I still don’t like the taste. I have only used the dried stuff from a jar. Need to look for fresh, or see if I can grow if from seeds in our garden. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted December 30, 2019 Share #22 Posted December 30, 2019 Over medium - which most people call "over easy," but a waitress once told me that real "over easy" is finished cooking with a little of the white still runny. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2019 Author Share #23 Posted December 30, 2019 6 minutes ago, MickinMD said: Over medium - which most people call "over easy," but a waitress once told me that real "over easy" is finished cooking with a little of the white still runny. I used to order over easy until I got tired of getting eggs sometimes with snotty looking egg whites. Over medium is a safer way to order them. Link to comment Share on other sites More sharing options...
2Far Posted December 30, 2019 Share #24 Posted December 30, 2019 Over easy, but the whites have to be done. Soft boiled, and ditto to the above about the whites. Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted December 30, 2019 Share #25 Posted December 30, 2019 4 hours ago, Parr8hed said: with lots of bacon. This. But mostly, over-medium on top of a pile of carne adovada with a sprinkling of cheese. 2 Link to comment Share on other sites More sharing options...
Airehead ★ Posted December 31, 2019 Share #26 Posted December 31, 2019 9 1 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted December 31, 2019 Share #27 Posted December 31, 2019 9 hours ago, Longjohn said: I have a friend who raises some chickens, ducks, and goats. She had the first blue eggs I had seen. She has also had some super size eggs that look more like turkey eggs. I hope it’s the goat eggs that were blue, that would be cool! 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 31, 2019 Author Share #28 Posted December 31, 2019 33 minutes ago, Prophet Zacharia said: I hope it’s the goat eggs that were blue, that would be cool! The billy goat eggs are a deep blue, you should see them. I saw them once when I was watching Missy milk the ducks. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted December 31, 2019 Share #29 Posted December 31, 2019 1 1 Link to comment Share on other sites More sharing options...
shootingstar Posted December 31, 2019 Share #30 Posted December 31, 2019 13-2 From chicken. I've had preservered salted duck egg. It's best in small amounts. I like the egg dish finished with some moisture. Soft boiled eggs slightly runny, a raw egg in bim-bap stirred round with rice, veggie, meat in hot stone bowl is yummers, omelet with a slight moisture, scrambled eggs with slight moisture, eggs benny slightly runny yolk. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 31, 2019 Share #31 Posted December 31, 2019 19 hours ago, AirwickWithCheese said: NOMINATED! 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 31, 2019 Author Share #32 Posted December 31, 2019 Just now, jsharr said: NOMINATED! Eggzackly 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 31, 2019 Share #33 Posted December 31, 2019 Just now, Longjohn said: Eggzackly Also nominated. 1 Link to comment Share on other sites More sharing options...
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