Allen ★ Posted December 31, 2019 Share #1 Posted December 31, 2019 Who eats black eyed peas on New Years? Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 31, 2019 Share #2 Posted December 31, 2019 My clan does. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 1, 2020 Share #3 Posted January 1, 2020 Absolutely, soaking right now. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 1, 2020 Share #4 Posted January 1, 2020 Not us. Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 1, 2020 Share #5 Posted January 1, 2020 For the last decade, I have been serving them as a cold salad instead of a hot dish. Rounds out the meal so well. Ingredients 1 large tomato, diced 1/2 medium red onion, finely chopped 1 small red bell pepper, finely chopped 1 jalapeno, finely chopped 2 tablespoons chopped green onions 2 tablespoons chopped fresh parsley leaves 1/4 cup unseasoned rice wine vinegar 1/4 cup canola oil 1/2 teaspoon sugar Salt and freshly ground black pepper 1 pound dried peas, soaked, and cooked with a hock or smoked turkey wing Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 1, 2020 Share #6 Posted January 1, 2020 I had a neighbor who was originally from Louisiana who used to make Hoppin John every new year and would bring us over some. My wife didn’t care for it but I liked it. 1 Link to comment Share on other sites More sharing options...
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