Jump to content

Hoppin John


Recommended Posts

For the last decade, I have been serving them as a cold salad instead of a hot dish.  Rounds out the meal so well.


1 large tomato, diced

1/2 medium red onion, finely chopped

1 small red bell pepper, finely chopped

1 jalapeno, finely chopped

2 tablespoons chopped green onions

2 tablespoons chopped fresh parsley leaves

1/4 cup unseasoned rice wine vinegar

1/4 cup canola oil

1/2 teaspoon sugar

Salt and freshly ground black pepper

1 pound dried peas, soaked, and cooked with a hock or smoked turkey wing  

  1. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.


  • Awesome 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...