MickinMD ★ Posted January 1, 2020 Share #1 Posted January 1, 2020 Beginning with 2020, my spending record divides my healthy groceries purchases into "Groceries processed" and "Groceries mostly unprocessed." I already have separate categories for snacks, beverages, and restaurants. But the definition of "processed food" is so insanely extensive - it includes milk and canned veggies and most other things virtually unaltered from their raw state - I enamed the 2nd groceries category, "Groceries healthier" so I don't have to go back and rename a bunch of entries if my personal definition of healthier changes later in the year. The books I've glanced through, ranging from In Defense of Processed Food to Fat Chance - Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, are so rigorously militant that it's hard to take most of them seriously if you have a scientific background. I'm going to try to eat more healthy food based more on the G.I. index (the lower, the better: I'm a Type-II diabetic), fat content, and how much the food is changed from its original form. That will make it tricky to categorize some things, so I'm going to have to put together a list of what I don't call "healthier," which will include high G.I. Index foods like breads, and fatty, processed meats like hot dogs. "Processed" has become so extensive that it's hard to make a meal that's not considered processed by someone. For example, from the book, "Real Food Has Curves: How to Get Off Processed Food, Lose Weight, here's a recipe for "Peach and Goat Cheese Quesadillas." There are 5 ingredients, four of which are called processed foods by the USDA - all but the peaches! 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 1, 2020 Share #2 Posted January 1, 2020 I hear 3 bean salad is really good and good for you, too. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 1, 2020 Share #3 Posted January 1, 2020 I only have two columns for budgeting. Essential. Non-Essential. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 1, 2020 Share #4 Posted January 1, 2020 Very good initiative for the new year. I could eat almost exclusively from the cheap veggie place if'n I was on my own. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 1, 2020 Share #5 Posted January 1, 2020 I try to cook all of my own stuff rather than ready made..to me frozen dinners all taste the same a somewhat chemical taste. Some days it is hard when I am tired from working out and just want to eat. 1 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 2, 2020 Share #6 Posted January 2, 2020 1 hour ago, petitepedal said: I try to cook all of my own stuff rather than ready made..to me frozen dinners all taste the same a somewhat chemical taste. Some days it is hard when I am tired from working out and just want to eat. This is why I make enough from the meals I do cook to make a TV dinner and freeze. 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 2, 2020 Share #7 Posted January 2, 2020 2 hours ago, MickinMD said: Beginning with 2020, my spending record divides my healthy groceries purchases into "Groceries processed" and "Groceries mostly unprocessed." I already have separate categories for snacks, beverages, and restaurants. But the definition of "processed food" is so insanely extensive - it includes milk and canned veggies and most other things virtually unaltered from their raw state - I enamed the 2nd groceries category, "Groceries healthier" so I don't have to go back and rename a bunch of entries if my personal definition of healthier changes later in the year. The books I've glanced through, ranging from In Defense of Processed Food to Fat Chance - Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, are so rigorously militant that it's hard to take most of them seriously if you have a scientific background. I'm going to try to eat more healthy food based more on the G.I. index (the lower, the better: I'm a Type-II diabetic), fat content, and how much the food is changed from its original form. That will make it tricky to categorize some things, so I'm going to have to put together a list of what I don't call "healthier," which will include high G.I. Index foods like breads, and fatty, processed meats like hot dogs. "Processed" has become so extensive that it's hard to make a meal that's not considered processed by someone. For example, from the book, "Real Food Has Curves: How to Get Off Processed Food, Lose Weight, here's a recipe for "Peach and Goat Cheese Quesadillas." There are 5 ingredients, four of which are called processed foods by the USDA - all but the peaches! This is about a one hour read. Pretty simple stuff. Don't overthink it. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 2, 2020 Share #8 Posted January 2, 2020 46 minutes ago, Airehead said: This is why I make enough from the meals I do cook to make a TV dinner and freeze. I do that too...but sometimes I get behind!! 1 Link to comment Share on other sites More sharing options...
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