late Posted January 7, 2020 Share #1 Posted January 7, 2020 I got a TJs veggie pizza. To which I added TJs turkey summer sausage, TJs red pepper artichoke dip, TJs Greek feta, and canned mushrooms. 8 minutes with just the pizza, and another 8 (or more) after the wretched excess gets added. Should be interesting. I'm a disappointed in the sausage, but hopefully buried in the pile it's mediocrity won't stand out. We'll find out soon. 2 Link to comment Share on other sites More sharing options...
late Posted January 7, 2020 Author Share #2 Posted January 7, 2020 The pizza was pretty good. I found a salad recipe that was one of the best salads I've ever had, link below. I'm a bit embarrassed to admit this, but I'm not far from 70, and just now discovering real feta. It's is really good. https://www.williams-sonoma.com/recipe/tomato-salad-with-parsley--feta-and-pistachios.html 3 Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted January 8, 2020 Share #3 Posted January 8, 2020 What are you hoping to achieve with this recipe for pizza? 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 8, 2020 Share #4 Posted January 8, 2020 That salad sounds delicious. Link to comment Share on other sites More sharing options...
late Posted January 8, 2020 Author Share #5 Posted January 8, 2020 15 hours ago, roadsue said: What are you hoping to achieve with this recipe for pizza? Dinner. Store bought pizza, for the most part, is pretty lame. But if you add some extra toppings, it stops feeling like a culinary insult. 1 1 Link to comment Share on other sites More sharing options...
Parr8hed Posted January 8, 2020 Share #6 Posted January 8, 2020 I'm pretty sure you need more bacon. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 8, 2020 Share #7 Posted January 8, 2020 6 minutes ago, Parr8hed said: I'm pretty sure you need more bacon. fify Link to comment Share on other sites More sharing options...
late Posted January 8, 2020 Author Share #8 Posted January 8, 2020 6 minutes ago, Parr8hed said: I'm pretty sure you need more bacon. I'm no purist, one of my faves is pineapple/burger. But bacon isn't something I put on pizza, ever. Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 8, 2020 Share #9 Posted January 8, 2020 Just now, late said: I'm no purist, one of my faves is pineapple/burger. But bacon isn't something I put on pizza, ever. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 8, 2020 Share #10 Posted January 8, 2020 8 minutes ago, late said: But bacon isn't something I put on pizza, ever. I have to agree with you and go against the usually quite sane Parr8 and the consistently doltish Jsharr. Really, pepperoni is a far better meat for pizza. Then ham or even ground beef. Bacon - and not the nonsensical CAnadian bacon - is way better utilized in other ways, including as a crumble on a salad. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 8, 2020 Share #11 Posted January 8, 2020 18 hours ago, late said: I got a TJs veggie pizza. To which I added TJs turkey summer sausage, TJs red pepper artichoke dip, TJs Greek feta, and canned mushrooms. 8 minutes with just the pizza, and another 8 (or more) after the wretched excess gets added. Should be interesting. I'm a disappointed in the sausage, but hopefully buried in the pile it's mediocrity won't stand out. We'll find out soon. Monday, I got Pizza Boli's "Mealbuster Pizza:" Our secret recipe pizza sauce topped with pepperoni, Italian sausage, fresh mushrooms, fresh green peppers, fresh onions, black olives, and topped with an extra amount of our special blend of 100% fresh natural cheeses. I got the 16" pizza for $21.19 because it's not much more expensive than the 12" but twice as big. I hadn't had lunch and ended up eating 4 of the slices, then wrapped the remaining four slices in two aluminum foil packages so I can heat them in my toaster oven (350°, 15 min.) which keeps the crust crisper than nuking them. Two slices and some baby potatoes cut in wedges, tossed with a little EVOO, and coated with dry Italian seasoning and baked for 25 min. at 350° make a full supper for me. Lucky, my excellent Oster Extra-Large (16") toaster oven has two racks. Link to comment Share on other sites More sharing options...
12string Posted January 8, 2020 Share #12 Posted January 8, 2020 I have a slice of veggie in the fridge here at work. I will not eat it. It's leftovers from Friday, I tried a slice yesterday, it was horrible. Link to comment Share on other sites More sharing options...
Parr8hed Posted January 8, 2020 Share #13 Posted January 8, 2020 3 hours ago, late said: I'm no purist, one of my faves is pineapple/burger. But bacon isn't something I put on pizza, ever. 3 hours ago, Razors Edge said: I have to agree with you and go against the usually quite sane Parr8 and the consistently doltish Jsharr. Really, pepperoni is a far better meat for pizza. Then ham or even ground beef. Bacon - and not the nonsensical CAnadian bacon - is way better utilized in other ways, including as a crumble on a salad. I cannot even think of a reply to this. You people hurt my brain. Link to comment Share on other sites More sharing options...
late Posted January 8, 2020 Author Share #14 Posted January 8, 2020 3 hours ago, Parr8hed said: I cannot even think of a reply to this. You people hurt my brain. This is nothing, come here and I'll teach you how to play Go. Your brain will melt and flow all over the floor. Link to comment Share on other sites More sharing options...
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