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Am I tempting death


jsharr

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7 minutes ago, jsharr said:

If I eat chicken that I grilled last Sunday and that has been in the fridge for a week?

What if I slice it then and microwave it before eating it?

My fate is in your hands.

I say go for it and if it doesn't work out, please let us know.

 

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1 hour ago, jsharr said:

If I eat chicken that I grilled last Sunday and that has been in the fridge for a week?

What if I slice it then and microwave it before eating it?

My fate is in your hands.

A week is tempting fate, but I think it would result in diarrhea or an upset stomach, at most.

It also depends on how you reheat the meat.

Last night, I had one leftover piece of a chicken thigh baked 4 days previously that I shredded into the 2 cups of water called for in Ramen noodle packages, along with a couple ounces of frozen veggies for soup. I nuked them for 3 minutes, added the Ramen noodles and nuked them for 5 more and let it sit for 2 more minutes.  I figured that killed the germs, if any.  I added 3/4 of the chicken flavor packet (to cut back on salt a little) and it was excellent!

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