bikeman564™ Posted January 17, 2020 Share #1 Posted January 17, 2020 homemade stuffed peppers 3 1 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 17, 2020 Share #2 Posted January 17, 2020 It will be storm dinner here...I will be making pizza 3 Link to comment Share on other sites More sharing options...
BuffJim Posted January 17, 2020 Share #3 Posted January 17, 2020 Grilled Cheese and tomato soup. We're supposed to get a slopfest tomorrow, 5" of snow mixed with sleet, rain and ice. Followed by high winds. But nothing that will shut us down, 3 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 17, 2020 Share #4 Posted January 17, 2020 I am in the car driving to a dog show. I wish I had dinner. Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 17, 2020 Author Share #5 Posted January 17, 2020 29 minutes ago, BuffJim said: Grilled Cheese and tomato soup. We're supposed to get a slopfest tomorrow, 5" of snow mixed with sleet, rain and ice. Followed by high winds. But nothing that will shut us down, Nice. I almost made this combo. Couple nights ago hanging w/ BCC, her daughter mentioned grilled cheese. I thought, I haven't made that in a while 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 17, 2020 Share #6 Posted January 17, 2020 TTIWWOSOV! TTIWWO.... Smell O' Vision. 3 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 17, 2020 Author Share #7 Posted January 17, 2020 17 minutes ago, RalphWaldoMooseworth said: TTIWWOSOV! TTIWWO.... Smell O' Vision. Tomorrow's left overs will be even better 3 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 17, 2020 Share #8 Posted January 17, 2020 Cup of coffee right now. Car and trailer are packed and ready to go. Waiting for So7 to get home. I made sammiches, tater chips and I made caramel corn for a meal on the road. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 17, 2020 Share #9 Posted January 17, 2020 29 minutes ago, bikeman564™ said: Tomorrow's left overs will be even better My family loves stuffed peppers. I used to make them like in the picture but some years ago my daughter recommended cutting them in half and stuffing them. Much easier to make & eat that way. I also serve with marinara so it’s easier to coat the meat & pepper. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 17, 2020 Author Share #10 Posted January 17, 2020 9 minutes ago, ChrisL said: my daughter recommended cutting them in half and stuffing them. Much easier to make & eat that way. Good idea. I'll have to try that 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 17, 2020 Share #11 Posted January 17, 2020 3 minutes ago, bikeman564™ said: Good idea. I'll have to try that I also mix & match peppers so you can get 1/2 red, 1/2 green, yellow etc. 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 17, 2020 Author Share #12 Posted January 17, 2020 Just now, ChrisL said: I also mix & match peppers so you can get 1/2 red, 1/2 green, yellow etc. Me too ? Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 18, 2020 Share #13 Posted January 18, 2020 1 hour ago, Old#7 said: Cup of coffee right now. Car and trailer are packed and ready to go. Waiting for So7 to get home. I made sammiches, tater chips and I made caramel corn for a meal on the road. Where are you going? Link to comment Share on other sites More sharing options...
groupw Posted January 18, 2020 Share #14 Posted January 18, 2020 WoW is making bacon Mac n cheese. We got the snow and drizzle. Wind is supposed to get strong later tonight. Decided to skip date night and hopefully tomorrow night will be better. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 18, 2020 Share #15 Posted January 18, 2020 54 minutes ago, Airehead said: Where are you going? West Chester/Fairfield OH. LAJ is moving into assisted living on Saturday. So7 had to work so we’re driving tonight. Driving back Sunday. Yay! Here’s the rig: 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 18, 2020 Share #16 Posted January 18, 2020 Smoked pork sammiches Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 18, 2020 Share #17 Posted January 18, 2020 Double post ..it is also in Storm pics..maybe 2 pieces left 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 18, 2020 Share #18 Posted January 18, 2020 I've had a big pork chop so far. Just got home and haven’t got around to fixing much. I might steam so broccoli or I might just go to bed and have it tomorrow. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 18, 2020 Share #19 Posted January 18, 2020 10 minutes ago, petitepedal said: Double post ..it is also in Storm pics..maybe 2 pieces left Looks good, what’s on it? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 18, 2020 Share #20 Posted January 18, 2020 I use jar sauce from a local pizza place...it is in the stores...pepperoni, 2 kinds of mushrooms, onion, and orange pepper..a little parmesian and mozzarella ...I usually put more cheese on...but the mozzarella was basically the end of 2 packages from New Years.... Crust was grand! I watched the clock while I kneaded it..and it was great crunchy..since I cook on an old aluminum cookie sheet...I pre cook the crust about 5 minutes with a little olive oil salt & pepper...then I top it and bake about 18 minutes or so..Sometimes I win..sometimes not so much.... This was a WIN!!! Link to comment Share on other sites More sharing options...
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