Cooking with Ralph

[Ralphie]

Or actually just food with Ralph. 
 

Got the OXO spiralizer and it works great!  It does look a tad dangerous though with the blades, but at least they are nicely recessed.  They say carrots need to be very thick, an inch and a half, but when used with a biggie but still only aboot one inch, it makes partial spirals which is fine. 
 

 

And here is something else good!  Very tasty!  Pretty sugary though, so eat sparingly.

 

[dinneR]

You have fancy plates.

[Ralphie]

Just now, dennis said:

You have fancy plates.

I like them!  My wife bought them because her pfaltgraf ones were getting worn, plus these are good for outside. 

[dinneR]

2 minutes ago, RalphWaldoMooseworth said:

I like them!  My wife bought them because her pfaltgraf ones were getting worn, plus these are good for outside. 

I think Cheese would approve. Does your estate have a ballroom?

[Ralphie]

9 minutes ago, dennis said:

I think Cheese would approve. Does your estate have a ballroom?

Yeah!  Maybe they are by that weird guy that he likes who does paisley type stuff!

[shootingstar]

For the lst time in 4 years, a few wks. ago, I finally made my focaccia/pizza ...sun-dried tomato, fresh tomato with basil, onions, olives, garlic, etc.  Dearie was very happy..and so was I.   Yes, it freezes fine too.

 

[Airehead]

My mom always served pepper jelly on some cream cheese with pieces of rye bread or hearty crackers. 

[Ralphie]

3 minutes ago, Airehead said:

My mom always served pepper jelly on some cream cheese with pieces of rye bread or hearty crackers. 

Last night my wife put some on a burger with onions and shrooms.

[Ralphie]

You also get a bonus, a cool little cylinder from the center.

Works great on daikon radish.