Dirtyhip Posted January 20, 2020 Share #1 Posted January 20, 2020 A tortilla press is helpful here. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted January 20, 2020 Share #2 Posted January 20, 2020 Why? Not the press. The Crackers. Why would someone make their own crackers? My LGS cracker section is full of inexpensive options - salted - unsalted - whole wheat - Non GMO - gluten free............. 1 Link to comment Share on other sites More sharing options...
Airehead Posted January 20, 2020 Share #3 Posted January 20, 2020 They are delicious but definitely a pain to make. I usually buy them Link to comment Share on other sites More sharing options...
Airehead Posted January 20, 2020 Share #4 Posted January 20, 2020 I run the dough through my pasta maker because at least for saltines thinner is better. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 20, 2020 Share #5 Posted January 20, 2020 I like home made water. 2 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 20, 2020 Share #6 Posted January 20, 2020 Would a tortilla press help to smash the O and H together? Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 20, 2020 Author Share #7 Posted January 20, 2020 30 minutes ago, Airehead said: I run the dough through my pasta maker because at least for saltines thinner is better. You are genius, do you know that? I have that!!!!! 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 20, 2020 Author Share #8 Posted January 20, 2020 37 minutes ago, Kzoo said: Why? Not the press. The Crackers. Why would someone make their own crackers? My LGS cracker section is full of inexpensive options - salted - unsalted - whole wheat - Non GMO - gluten free............. Packaging, cost, and control over ingredient quality. 1 Link to comment Share on other sites More sharing options...
Forum Administrator Posted January 20, 2020 Share #9 Posted January 20, 2020 46 minutes ago, Kzoo said: Why? Not the press. The Crackers. Why would someone make their own crackers? My LGS cracker section is full of inexpensive options - salted - unsalted - whole wheat - Non GMO - gluten free............. It's about the sourdough discard. I feel guilty just throwing something so delicious away. When it is cold outside, I spend most of Saturday in the kitchen anyway, so it's not a big deal. 2 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted January 20, 2020 Share #10 Posted January 20, 2020 21 minutes ago, Dirtyhip said: You are genius, do you know that? I have that!!!!! Let me know how it works out. I find it faster. Link to comment Share on other sites More sharing options...
late Posted January 20, 2020 Share #11 Posted January 20, 2020 Actually, that is a good idea. They don't sell old fashioned soup crackers anymore, and I miss them. Link to comment Share on other sites More sharing options...
Parr8hed Posted January 20, 2020 Share #12 Posted January 20, 2020 1 hour ago, jsharr said: I like home made water. Better than HO made water 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 20, 2020 Share #13 Posted January 20, 2020 1 hour ago, Airehead said: I run the dough through my pasta maker because at least for saltines thinner is better. How do homemade saltines taste? I have tomato soup, but no crackers. I do have some multigrain sourdough that would make bangin' grilled cheese sandwiches, though, so there is that. Link to comment Share on other sites More sharing options...
2Far ★ Posted January 20, 2020 Share #14 Posted January 20, 2020 1 hour ago, jsharr said: I like home made water. Do you oxidize hydrogen or use hydrazine over a platinum catalyst? Link to comment Share on other sites More sharing options...
donkpow Posted January 20, 2020 Share #15 Posted January 20, 2020 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 20, 2020 Share #16 Posted January 20, 2020 I haven't made homemade crackers but I love the taste of fresh, homemade bread products - maybe there's a correlation. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 20, 2020 Share #17 Posted January 20, 2020 9 minutes ago, 2Far said: Do you oxidize hydrogen or use hydrazine over a platinum catalyst? I turn the knob on the sink and my home made water comes out. I have a C knob for cold water or an H knob for fancy hot water. 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 20, 2020 Share #18 Posted January 20, 2020 32 minutes ago, jsharr said: I turn the knob on the sink and my home made water comes out. I have a C knob for cold water or an H knob for fancy hot water. So your answer is"yes", right? Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 20, 2020 Share #19 Posted January 20, 2020 2 minutes ago, donkpow said: So your answer is"yes", right? Yes, the cold water is on the right. 1 Link to comment Share on other sites More sharing options...
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