bikeman564™ Posted January 20, 2020 Share #1 Posted January 20, 2020 I like dipping fries in it Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 20, 2020 Share #2 Posted January 20, 2020 If I sent you all the tarter sauce my wife and I left untouched on the table after we told the waitress we didn’t want tarter sauce you would have enough to last a long time. I just figured restaurants were paid to dispose of it. At least it came on the side. 1 Link to comment Share on other sites More sharing options...
groupw Posted January 20, 2020 Share #3 Posted January 20, 2020 I will sometimes order a Filet-o-Fish just to scrape the excess tartar sauce with my fries! Maybe the Dutch are right on this. They sell mayo with their fries. 2 Link to comment Share on other sites More sharing options...
Kzoo Posted January 20, 2020 Share #4 Posted January 20, 2020 Cheeseburger with tarter sauce only. Yummmm 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 20, 2020 Author Share #5 Posted January 20, 2020 3 minutes ago, Kzoo said: Cheeseburger with tarter sauce only. Yummmmm I'll need to try this Link to comment Share on other sites More sharing options...
Kzoo Posted January 20, 2020 Share #6 Posted January 20, 2020 Just now, bikeman564™ said: I'll need to try this Everyone should. They used to be popular in Buffalo. @BuffJim probably eats them. 2 Link to comment Share on other sites More sharing options...
BuffJim Posted January 21, 2020 Share #7 Posted January 21, 2020 18 minutes ago, Kzoo said: Everyone should. They used to be popular in Buffalo. @BuffJim probably eats them. Never heard of this. I love tartar sauce, but never had it on anything but fish. I make my own. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 21, 2020 Share #8 Posted January 21, 2020 You people are weird. 1 1 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 21, 2020 Share #9 Posted January 21, 2020 1 hour ago, Kzoo said: Cheeseburger with tarter sauce only. Yummmm A cheeseburger should have peanut butter, an egg, and hot sauce on it. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted January 21, 2020 Share #10 Posted January 21, 2020 I eat it sometimes with seafood, but I much prefer a good red sauce that contains some horseradish. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 21, 2020 Share #11 Posted January 21, 2020 2 hours ago, groupw said: Maybe the Dutch are right on this. They sell mayo with their fries. No maybe, it’s Devine! I think the Belgians do this too buts it’s definitely a thing in Holland. I seldom eat fried fish but I do like it with malt vinegar & tartar sauce. Link to comment Share on other sites More sharing options...
late Posted January 21, 2020 Share #12 Posted January 21, 2020 53 minutes ago, sheep_herder said: I eat it sometimes with seafood, but I much prefer a good red sauce that contains some horseradish. Cocktail sauce. We go through a lot of it. Link to comment Share on other sites More sharing options...
groupw Posted January 21, 2020 Share #13 Posted January 21, 2020 2 hours ago, ChrisL said: No maybe, it’s Devine! I think the Belgians do this too buts it’s definitely a thing in Holland. I seldom eat fried fish but I do like it with malt vinegar & tartar sauce. Our foreign exchange student is from Holland. His family owns a fry shop in Albert Cuyp Market. They were the ones who said this was a thing to them. I just never got into it then. I don’t do the fried fish very often either. The one place in town that makes a decent fish and chips has hit or miss service. Not always worth the gamble! Link to comment Share on other sites More sharing options...
Allen ★ Posted January 21, 2020 Share #14 Posted January 21, 2020 2 hours ago, late said: Cocktail sauce. We go through a lot of it. Ketchup, horseradish, shot of Worcester sauce, juice of a lemon Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted January 21, 2020 Share #15 Posted January 21, 2020 Cocktail sauce smokes tartar sauce IMO. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted January 21, 2020 Share #16 Posted January 21, 2020 3 hours ago, sheep_herder said: I eat it sometimes with seafood, but I much prefer a good red sauce that contains some horseradish. 11 minutes ago, Dottie said: Cocktail sauce smokes tartar sauce IMO. Bingo. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 21, 2020 Share #17 Posted January 21, 2020 I hear that Paris Hilton uses a lot on her cooking show. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 21, 2020 Share #18 Posted January 21, 2020 1 hour ago, RalphWaldoMooseworth said: I hear that Paris Hilton uses a lot on her cooking show. Don't choke me. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 21, 2020 Share #19 Posted January 21, 2020 I order extra tartar sauce when I get crab cakes at restaurants great stuff. But there are some name brands I've brought home and they turn out to be too much like relish. Link to comment Share on other sites More sharing options...
Mr. Silly Posted January 21, 2020 Share #20 Posted January 21, 2020 Tartar sauce sucks. 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 21, 2020 Share #21 Posted January 21, 2020 2 minutes ago, Mr. Silly said: Tartar sauce sucks. Amen brother. I don’t know why you’d ruin a good crab cake with that garbage. 1 Link to comment Share on other sites More sharing options...
Mr. Silly Posted January 21, 2020 Share #22 Posted January 21, 2020 1 minute ago, Old#7 said: Amen brother. I don’t know why you’d ruin a good crab cake with that garbage. Not just crab cakes but any type of sea food. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 21, 2020 Share #23 Posted January 21, 2020 I am a fan of tartar sauce, but also a fan of most condiments, so maybe I am a not too picky. Russian, ranch, or blue cheese dressings or ketchup or various mustards are great. We just got a horseradish aioli I am itching to try out. Made in small batches with expeller-pressed canola oil, a bit of egg yolk, and plenty of garlic & horseradish, Trader Joe’s Horseradish Aioli is wonderfully zesty and packs a nice, nose-tingling punch. But its versatility is what makes it such a marvel. Serve it over vegetables or beef tenderloin. Spoon it onto a burger or a roast beef sandwich. Stir it into your mashed potatoes or mashed cauliflower. Use it as a dip for fries, shrimp, veggies, or even Fall Leaf Tortilla Chips. Link to comment Share on other sites More sharing options...
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