MickinMD ★ Posted January 22, 2020 Share #1 Posted January 22, 2020 Meatball Stroganoff! This is a very simple recipe and I'm going to try it at some point. I copied and pasted the recipe to a .doc file and saved it to the Beef subfolder of my Recipes folder. Though any would do, it uses Cooked Perfect brand frozen, precooked meatballs, a 20 oz. bag of twenty 1 oz. meatballs - putting the frozen meatballs directly into the pot. I LOVE Cooked Perfect meatballs (available in Walmart, supermarkers, etc.) but I personally prefer the smaller, slightly-less-than-golf-ball-size, 1/2 oz ones which could, of course, be subbed: they come 52 in a 26 oz. bag. They come in Angus Beef (used here), Italian, Turkey, etc. Recipe here: https://dinnerthendessert.com/meatball-stroganoff/ 2 Link to comment Share on other sites More sharing options...
BuffJim Posted January 22, 2020 Share #2 Posted January 22, 2020 Why not make your own meatballs? Link to comment Share on other sites More sharing options...
late Posted January 22, 2020 Share #3 Posted January 22, 2020 Pineland makes good meatballs less than 10 miles from here. I usually use those. Although I do want to make some chicken liver meatballs soon. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 22, 2020 Share #4 Posted January 22, 2020 3 hours ago, BuffJim said: Why not make your own meatballs? That's an option? 1 Link to comment Share on other sites More sharing options...
BuffJim Posted January 22, 2020 Share #5 Posted January 22, 2020 48 minutes ago, Wilbur said: That's an option? Sorry to inform you - I use pork in mine. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 22, 2020 Share #6 Posted January 22, 2020 22 minutes ago, BuffJim said: Sorry to inform you - I use pork in mine. I use ground turkey, beef, pork and veal. I made them just this afternoon too. 1 Link to comment Share on other sites More sharing options...
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