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MickinMD

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Meatball Stroganoff!

This is a very simple recipe and I'm going to try it at some point. I copied and pasted the recipe to a .doc file and saved it to the Beef subfolder of my Recipes folder. Though any would do, it uses Cooked Perfect brand frozen, precooked meatballs, a 20 oz. bag of twenty 1 oz. meatballs - putting the frozen meatballs directly into the pot.  I LOVE Cooked Perfect meatballs (available in Walmart, supermarkers, etc.) but I personally prefer the smaller, slightly-less-than-golf-ball-size, 1/2 oz ones which could, of course, be subbed: they come 52 in a 26 oz. bag.  They come in Angus Beef (used here), Italian, Turkey, etc.

Recipe here: https://dinnerthendessert.com/meatball-stroganoff/

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Why not make your own meatballs?

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Pineland makes good meatballs less than 10 miles from here. I usually use those.

Although I do want to make some chicken liver meatballs soon.

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3 hours ago, BuffJim said:

Why not make your own meatballs?

That's an option?   ;) 

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48 minutes ago, Wilbur said:

That's an option?   ;) 

Sorry to inform you - I use pork in mine. 

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22 minutes ago, BuffJim said:

Sorry to inform you - I use pork in mine. 

I use ground turkey, beef, pork and veal.   I made them just this afternoon too.  :) 

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