Ralphie ★ Posted January 24, 2020 Share #1 Posted January 24, 2020 So far I've tested with carrot, daikon,and cucumber. So this weekend I will try a recipe. The cucumber was my favourite, it spiralized much more nicely than I expected. Seems like it would really soak up a sauce or dressing that way. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 24, 2020 Share #2 Posted January 24, 2020 11 minutes ago, RalphWaldoMooseworth said: So far I've tested with carrot, daikon,and cucumber. So this weekend I will try a recipe. The cucumber was my favourite, it spiralized much more nicely than I expected. Seems like it would really soak up a sauce or dressing that way. zucchini spaghetti. Cuts like a cuke and sauces like a ..................... zucchini 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 24, 2020 Author Share #3 Posted January 24, 2020 This site is pretty cool! http://www.eatingwell.com/video/7382/how-to-make-spiralized-mediterranean-cucumber-salad/ 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 24, 2020 Share #4 Posted January 24, 2020 Spiralizers are so 2019. The cook kids all use sheet cutters. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 31, 2020 Author Share #5 Posted January 31, 2020 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted February 1, 2020 Share #6 Posted February 1, 2020 That looks delicious! Spiralize zucchini, salt and let sit on paper towels for an hour, dry them off, then heat for only a minute of two in garlic/spice infused olive oil. Link to comment Share on other sites More sharing options...
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