Popular Post jsharr ★ Posted February 2, 2020 Popular Post Share #1 Posted February 2, 2020 Chili, chips and salsa, sliders and wings at Jsharr Bar and Grill 5 Link to comment Share on other sites More sharing options...
Square Wheels Posted February 2, 2020 Share #2 Posted February 2, 2020 Not watchin Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 2, 2020 Author Share #3 Posted February 2, 2020 We invited @AirwickWithCheese. May have waited too late to ask him though. 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 2, 2020 Share #4 Posted February 2, 2020 GO PATS!!!! 1 Link to comment Share on other sites More sharing options...
Popular Post maddmaxx ★ Posted February 2, 2020 Popular Post Share #5 Posted February 2, 2020 And the first course is in. Tater Tot sliders. 5 Link to comment Share on other sites More sharing options...
Popular Post bikeman564™ Posted February 2, 2020 Popular Post Share #6 Posted February 2, 2020 Since its still in the 40s and sunny, I may ride fatso to dinner 4 1 Link to comment Share on other sites More sharing options...
Popular Post Dottleshead ★ Posted February 2, 2020 Popular Post Share #7 Posted February 2, 2020 5 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 2, 2020 Share #8 Posted February 2, 2020 19 minutes ago, bikeman564™ said: Since its still in the 40s and sunny, I may ride fatso to dinner Can you ride to Petaling Java 1 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 2, 2020 Share #9 Posted February 2, 2020 6 minutes ago, maddmaxx said: Can you ride to Petaling Java Crabby Patties?? 1 Link to comment Share on other sites More sharing options...
Randomguy Posted February 2, 2020 Share #10 Posted February 2, 2020 40 minutes ago, bikeman564™ said: Since its still in the 40s and sunny, I may ride fatso for dinner It is not nice to call BCC that. Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 2, 2020 Author Share #11 Posted February 2, 2020 3 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 2, 2020 Share #12 Posted February 2, 2020 1 hour ago, jsharr said: Chili, chips and salsa, sliders and wings at Jsharr Bar and Grill I saw a Corona. You need to rename it Jsharr Swill and Grill 1 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 2, 2020 Share #13 Posted February 2, 2020 And paper plates? Nothin' but the best. 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted February 2, 2020 Share #14 Posted February 2, 2020 After all that talk of Mac and cheese, I made some with scallops for Mr Aire. I ate a few pear slices and continued sneezing. 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 2, 2020 Share #15 Posted February 2, 2020 Scallops are awesome. Hope you feel better soon. I've been enjoying ginger tea. Boiled ginger root, then I add honey, lemon, and turmeric. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted February 2, 2020 Share #16 Posted February 2, 2020 Taco bar here. Corn tortillas grilling and beer ? beef and chicken, lettuce, salsa, pickled onions, carrots, and jalapeños, cheese, taco sauce, bean dip, veggies with roasted red pepper and caramelized onion dip. 3 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 2, 2020 Share #17 Posted February 2, 2020 Second round. Nachos Sirloin tips, black beans, Velveeta Queso Blanco cheese melted in a small crockpot with green chilis, green onions a touch of jalapenos. 4 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 3, 2020 Share #18 Posted February 3, 2020 And desert at halftime will be chocolate chip cookie cheesecake bars. 4 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 3, 2020 Share #19 Posted February 3, 2020 Link to comment Share on other sites More sharing options...
Airehead Posted February 3, 2020 Share #20 Posted February 3, 2020 1 hour ago, dennis said: Scallops are awesome. Hope you feel better soon. I've been enjoying ginger tea. Boiled ginger root, then I add honey, lemon, and turmeric. Sounds like exactly what I need. I am drinking Kirby tea. Link to comment Share on other sites More sharing options...
Forum Administrator Posted February 3, 2020 Share #21 Posted February 3, 2020 We did salsa, corn salsa, hummus, guacamole, pizza dip, and taco dip. 3 Link to comment Share on other sites More sharing options...
groupw Posted February 3, 2020 Share #22 Posted February 3, 2020 7 layer taco dip and wings. So many options out there, sometimes you forget how good a classic Buffalo wing can be with some blue cheese and celery! Dirty Bastard Scottish ale with it. 3 Link to comment Share on other sites More sharing options...
MoseySusan Posted February 3, 2020 Share #23 Posted February 3, 2020 Smoked sausage in spicy BBQ sauce, hot wings with blue cheese dressing, guacamole and tortilla chips. 4 Link to comment Share on other sites More sharing options...
Popular Post smudge ★ Posted February 3, 2020 Popular Post Share #24 Posted February 3, 2020 4 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted February 3, 2020 Share #25 Posted February 3, 2020 3 hours ago, Randomguy said: It is not nice to call BCC that. I don't, she's not fat. She's great looking 1 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted February 3, 2020 Share #26 Posted February 3, 2020 Among wings, crabcakes, meatballs, sausage dogs, and more, the BIG hit was that my brother made Harley Burgers! Back in the 60's and 70's, there was a chain of several carryouts in the Baltimore Area named "Harley's." THE big seller was a hamburger, marinated for an hour or more in an onion-heavy ketchup and Worcestershire-based sauce called the "Harley Burger." When I worked at a fast-food place a couple doors away from Harley's where we workers got free food - including KFC chicken - every once in a while we STILL bought a Harley burger because they were so good. So my brother Tim's contribution was the big hit. I had found two variations on the recipe and posted them in the private Facebook site, "I Grew Up In Brooklyn Park." I don't know which recipe Tim used but these both work, though marinating the burgers in the hot sauce for a couple hours helps more than hurts: Harley Burger Recipe 1: Bill's Harley Burgers http://articles.baltimoresun.com/2014-07-22/entertainment/bs-fo-recipe-finder-harley-burger-20140722_1_letter-and-recipes-recipe-finder-patties Makes 8 burgers 8 frozen beef patties, as thin as possible (2 pounds total) 3 cups water 2 tablespoons A1 steak sauce 2 tablespoons Worcestershire sauce 1/3 cup ketchup 1 teaspoon brown sugar, optional 2 large onions, sliced in rings Salt and pepper to taste 8 soft kaiser rolls (hamburger buns work fine) Saute frozen beef patties in a large skillet over medium-high heat, turning once, until cooked about half way. Remove patties from pan and set aside. Drain any fat from pan and add the water, steak sauce, Worcestershire sauce, ketchup and brown sugar (if using). Bring to a boil, reduce heat and cook and stir for about 2 minutes then add in the sliced onions. Cover and simmer on low until onions are tender, about 10 to 15 minutes, then place the patties back into the pan and cook another 10 minutes or until patties are thoroughly cooked. Place individual patty on roll and top with sauce and lots of onions. Recipe 2 Baltimore Harley Burger http://www.vintagerecipeblog.com/2016/03/the-harley-burger.html Reconstructing this recipe has not been easy. The original recipes were lost after Shane's, the successor to Harley's, closed down in the 90's, however the clues are out there like this recipe. The model for it appeared in an old edition of the Baltimore Sun. I tried it but thought the sauce was watery and under-flavored compared to the original Harley Burger Sauce. So since then I've made it no less than 7 times trying out different variations and ingredients until one day, one glorious day I hit the nail on the head Now keep in mind, this recipe is my own interpretation, based on what I remember the originals tasting like as such, it's open to interpretation. I'm always open to comments and suggestions from anyone else who experienced this heaven on a bun back in the day. I have 2 measurments of water in the recipe to cover 2 different lengths of the last simmer. In the restaurant the burgers were simmered in the sauce a long time so you need to ad more water initially to cover this time, however if you want a quicker recipe you can simmer the burgers a shorter time and use the reduced amount of water. 1# ground chuck, divided into 4 parts and smashed evenly thin and frozen 4 Potato Bread Hamburger Buns 2-3 cups water Sauce Seasoning: 2 large red onions sliced in medium rings 1/4C A-1 steak sauce 1/4C Worcestershire sauce 2/3C ketchup 1 teaspoon sugar 1tsp Tabasco Sauce (can be reduced by half for a less spicy sauce) 1/2tsp Mustard Powder 1/4tsp Garlic Powder 1tsp Salt 1/2tsp Pepper The first step is to form the meat into 1/4lb patties. These burgers are much thinner than your usual 1/4lb patty so I used 2 small plates and smashed each meatball into a patty 1/4inch thick. Stack them separated by wax paper and freeze completely. Get all your sauce seasoning ingredients ready by mixing together in a bowl until well blended. Get a frying pan (not nonstick!) searing hot and sear the burgers 3 mins on each side then set aside. Your pan should have a nice brown coating on the bottom (fond). Deglaze the pan with the water using 2C for a short final simmer or 3C for a long final simmer. Scrape up all the brown bits on the bottom and mix into the water then add your bowl of seasonings and mix well. Bring to a boil, reduce heat and simmer 2 minutes before adding onion rings. Simmer uncovered for 15 minutes then add burgers back in making sure they are covered with the sauce. If you used 2C water simmer for 15 minutes before serving, if you used 3C water simmer for 30-45 minutes. In either case the sauce should have reduced down to a gravy like thickness. To serve, split a potato roll, on the bottom place a patty and top with some onions and add a teaspoon of sauce to the top bun. These can also be served with cheese, lettuce and sliced tomato. Remove onions from any leftover sauce and save sauce in the fridge, I'll get to a use for that in another recipe but in the meantime try it on a roast beef sandwich. Link to comment Share on other sites More sharing options...
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