shootingstar Posted February 7, 2020 Share #1 Posted February 7, 2020 https://www.cbc.ca/news/canada/toronto/yueh-tung-restaurant-coronavirus-fears-decrease-in-customers-1.5455224 So Chinese restaurants across Metro Toronto are seeing business dropping significantly right now. How is a Chinese restaurant in North America even any different from any other type of restaurant in terms of exposures (if any..)? 1 Link to comment Share on other sites More sharing options...
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