petitepedal Posted February 8, 2020 Share #1 Posted February 8, 2020 My tummy is full of Brussels sprouts pizza.... See ya Saturday 2 Link to comment Share on other sites More sharing options...
Longjohn Posted February 8, 2020 Share #2 Posted February 8, 2020 Good night Petite. Link to comment Share on other sites More sharing options...
Airehead Posted February 8, 2020 Share #3 Posted February 8, 2020 Where is the review of the new crust? You went to bed without that? Link to comment Share on other sites More sharing options...
Longjohn Posted February 8, 2020 Share #4 Posted February 8, 2020 3 hours ago, Airehead said: Where is the review of the new crust? You went to bed without that? Wake her up and have her tell us. Wakey, wakey, Petite, time to get up and give us some answers. 1 Link to comment Share on other sites More sharing options...
petitepedal Posted February 8, 2020 Author Share #5 Posted February 8, 2020 I was a little worried..cos I tend to do a thin crust ..but this crust was 1/2 a cup more flour larger than my other recipe..I used the same pan for cooking...and I usually do a little pre cook on the crust..I did but not much 4 to 5 minutes...I was worried I would have some uncooked bits...but I did not. I will try this recipe again! Link to comment Share on other sites More sharing options...
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