Ralphie ★ Posted February 16, 2020 Share #1 Posted February 16, 2020 It was damn good! I especially liked how the cayenne pepper slices were soft enough to be edible. It really goes well together to have beef, noodles, scallions, peppers, and mung bean sprouts. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 16, 2020 Share #2 Posted February 16, 2020 Mmmmm, mung beans.. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 16, 2020 Author Share #3 Posted February 16, 2020 1 minute ago, Wilbur said: Mmmmm, mung beans.. This dish combines many of my favourite ingredients. Love the wide rice noodles. And scallions - what more can I say? 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 16, 2020 Share #4 Posted February 16, 2020 4 minutes ago, RalphWaldoMooseworth said: This dish combines many of my favourite ingredients. Love the wide rice noodles. And scallions - what more can I say? For some reason, I have developed a distaste for cooked peppers. I do love rice noodles. especially fresh, and scallions though. 1 Link to comment Share on other sites More sharing options...
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