Ralphie Posted February 19, 2020 Share #1 Posted February 19, 2020 You have to work pretty hard to make a bad one. Mrs. Mooseworth makes killer ones. 4 Link to comment Share on other sites More sharing options...
Airehead Posted February 19, 2020 Share #2 Posted February 19, 2020 Have her make shrimp pot pie next. Also yummy. Link to comment Share on other sites More sharing options...
Further Posted February 19, 2020 Share #3 Posted February 19, 2020 how bout a recipe, please 1 Link to comment Share on other sites More sharing options...
maddmaxx Posted February 19, 2020 Share #4 Posted February 19, 2020 We love using leftovers from the roaster for chicken pot pie. Link to comment Share on other sites More sharing options...
Ralphie Posted February 19, 2020 Author Share #5 Posted February 19, 2020 6 minutes ago, Further said: how bout a recipe, please Leftover chicken, a bag of steamer veggies, some diced boiled taters, then she dumped some other stuff in there, I am thinking maybe cornstarch, and topped it with a thin pastry thingy and baked for maybe 20 minutes or so. It had lots of liquid. 1 Link to comment Share on other sites More sharing options...
Popular Post Further Posted February 19, 2020 Popular Post Share #6 Posted February 19, 2020 Just now, RalphWaldoMooseworth said: Leftover chicken, a bag of steamer veggies, some diced boiled taters, then she dumped some other stuff in there, I am thinking maybe cornstarch, and topped it with a thin pastry thingy and baked for maybe 20 minutes or so. It had lots of liquid. You ain't Mick... 5 Link to comment Share on other sites More sharing options...
Kzoo Posted February 19, 2020 Share #7 Posted February 19, 2020 1 minute ago, Further said: You ain't Mick... Nominated @jsharr 2 Link to comment Share on other sites More sharing options...
maddmaxx Posted February 19, 2020 Share #8 Posted February 19, 2020 2 minutes ago, RalphWaldoMooseworth said: Leftover chicken, a bag of steamer veggies, some diced boiled taters, then she dumped some other stuff in there, I am thinking maybe cornstarch, and topped it with a thin pastry thingy and baked for maybe 20 minutes or so. It had lots of liquid. An alternative to making a crust is to cook up some biscuits and serve the filling over them (or under them if you like to be on top) 1 Link to comment Share on other sites More sharing options...
maddmaxx Posted February 19, 2020 Share #9 Posted February 19, 2020 3 minutes ago, Further said: You ain't Mick... Chicken pot pie from leftovers isn't really a recipe, it's a run what ya brung. 2 Link to comment Share on other sites More sharing options...
Further Posted February 19, 2020 Share #10 Posted February 19, 2020 I tend to throw stuff into mashed potatoes, sorta like a Shepard's pie, must be the Irish in me Link to comment Share on other sites More sharing options...
jsharr Posted February 19, 2020 Share #11 Posted February 19, 2020 6 minutes ago, Kzoo said: Nominated @jsharr Seconded Link to comment Share on other sites More sharing options...
maddmaxx Posted February 19, 2020 Share #12 Posted February 19, 2020 2 minutes ago, jsharr said: Seconded No seconds till everyone has had some you greedy bastid. 1 Link to comment Share on other sites More sharing options...
Ralphie Posted March 7, 2020 Author Share #13 Posted March 7, 2020 For lunch today Mrs. Mooseworth made some potato-snausage soup. She uses a bag with a dry mix from the same company that also makes a very good chili one that she makes and people love. This is yet another food that I just can't stop eating. I think the mouth feel is similar to CPP, nice and thick and smooth and creamy. Link to comment Share on other sites More sharing options...
Road Runner Posted March 7, 2020 Share #14 Posted March 7, 2020 On 2/18/2020 at 7:53 PM, RalphWaldoMooseworth said: You have to work pretty hard to make a bad one. Even frozen ones aren't bad. Link to comment Share on other sites More sharing options...
Ralphie Posted March 7, 2020 Author Share #15 Posted March 7, 2020 2 minutes ago, Road Runner said: Even frozen ones aren't bad. Sometimes! I've had some that are horribibbly dry. Link to comment Share on other sites More sharing options...
Road Runner Posted March 7, 2020 Share #16 Posted March 7, 2020 1 minute ago, RalphWaldoMooseworth said: Sometimes! I've had some that are horribibbly dry. Marie would never do that to me! 1 Link to comment Share on other sites More sharing options...
Ralphie Posted March 7, 2020 Author Share #17 Posted March 7, 2020 3 minutes ago, Road Runner said: Marie would never do that to me! Right! I am sure that SHE is a top notch cook and grandmother, unlike some of those other bozos! 1 Link to comment Share on other sites More sharing options...
Road Runner Posted March 7, 2020 Share #18 Posted March 7, 2020 Just now, RalphWaldoMooseworth said: Right! I am sure that SHE is a top notch cook and grandmother, unlike some of those other bozos! You would have to be insane to buy a product named, "Bozo's Chicken Pot Pie". Link to comment Share on other sites More sharing options...
Ralphie Posted March 7, 2020 Author Share #19 Posted March 7, 2020 1 minute ago, Road Runner said: You would have to be insane to buy a product named, "Bozo's Chicken Pot Pie". Twue. OTOH, Maries are just aboot always good cooks. Link to comment Share on other sites More sharing options...
Road Runner Posted March 7, 2020 Share #20 Posted March 7, 2020 Have you ever noticed that all products that contain chicken are always labeled "tender white chicken"? What do they do with all the tough white chicken? Link to comment Share on other sites More sharing options...
Ralphie Posted March 7, 2020 Author Share #21 Posted March 7, 2020 1 minute ago, Road Runner said: Have you ever noticed that all products that contain chicken are always labeled "tender white chicken"? What do they do with all the tough white chicken? I would love something made with the juicy tender dark chicken, but not with the tough stough. Link to comment Share on other sites More sharing options...
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