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Negative Potato.


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Negative potatoes, sometimes called antipotatoes, are an edible cousin, and the exact opposite, of the widely known potato. A member of the negative tuber family, their existence is centered around the belief that while it is possible to possess no potatoes simply by having zero potatoes, it is also possible to have fewer than no potatoes with even one negative potato. Their paradoxical existence has granted negative potatoes special properties, for which applications have been developed and commonly used in various settings, from culinary to economic, from military to industrial. Once overshadowed by "regular" potatoes in the public eye, negative potatoes gained notoriety in 1956 when they were adopted as the national food of Darfur.






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