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I just beat my meat


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Wade has been asking for chicken sandwiches, so decided to make some tonight.

Took 4 boneless, skinless chicken breasts and used a meat hammer to pound them out thin.
Made a marinade of olive oil, balsamic vinegar, soy sauce, Worchestershire sauce, garlic, ginger, brown sugar, rosemary, mustard and black pepper.
Marinated for one hour and then grilled.  Served on a bun with a bit of blue cheese and hamburger dill pickles.


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