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I may have gone 2Far


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6 minutes ago, RalphWaldoMooseworth said:

I like no or minimal seasonings on veggies. But plain steamed Brussels sprouts are just a tad too plain. Salt and butter does wonders for these, but I wanted to go more au naturale. Oh well, live and learn. 

I had them roasted wrapped in prosciutto with a mustard sauce the other day.  I doubt that's what you are looking for though.  :ph34r:  Do I have to put this in both posts.

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