Dottleshead ★ Posted March 8, 2020 Share #1 Posted March 8, 2020 I found this gem about 7 miles from my house. Texas brought to me. Can you please confirm? Thanks. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 8, 2020 Author Share #2 Posted March 8, 2020 @jsharr I am waiting for a ruling. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 8, 2020 Share #3 Posted March 8, 2020 Angle of photo makes it hard to read the entire poster. There is a lot of good bar-b-que around the USA, but it depends upon the style you like. There use to be a pretty good bar-b-que joint outside Ritzville, WA. 2 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 8, 2020 Author Share #4 Posted March 8, 2020 Just now, sheep_herder said: Angle of photo makes it hard to read the entire poster. There is a lot of good bar-b-que around the USA, but it depends upon the style you like. There use to be a pretty good bar-b-que joint outside Ritzville, WA. Good old Ritzville. Everyone deserves to go there once. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 8, 2020 Share #5 Posted March 8, 2020 Just now, Dottles said: Good old Ritzville. Everyone deserves to go there once. Spent several nights there in the early 80s when we were setting up and monitoring research plots on ash covered crop and range lands. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #6 Posted March 9, 2020 @jsharr -- come on good sir. Is this true about Central Texan BBQ? Or is this swine (get it?) just racking (get it?) the dough (get it?) off of us ignorant Washingtonians? Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #7 Posted March 9, 2020 I have heard that story before. Also been told that the slaves or Mexican workers / vaqueros were given the bad / tough cuts of meat and used barbecue or barbacoa to make the meat tender. So I would say it is at least partially true and certainly makes sense. The German immigrant style is common in Central Texas and is usually rubbed and not sauced. Sauce may be mopped on during cooking or more commonly served on the side. The slave style is common to East Texas and uses a sweet tomato based Barbacoa is common to south Texas and uses a molasses like sauce when cooking. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 9, 2020 Share #8 Posted March 9, 2020 1 minute ago, jsharr said: I have heard that story before. Also been told that the slaves or Mexican workers / vaqueros were given the back cuts of meat and used barbecue or barbacoa to make the meat tender. So I would say it is at least partially true and certainly makes sense. The German immigrant style is common in Central Texas and is usually rubbed and not sauced. Sauce may be mopped on during cooking or more commonly served on the side. The slave style is common to East Texas and uses a sweet tomato based Barbacoa is common to south Texas and uses a molasses like sauce when cooking. Did you ever eat the cheek meat off the skull? They use to have these on the grill on Saturdays in south Texas, and people really liked the meat. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #9 Posted March 9, 2020 6 minutes ago, sheep_herder said: Did you ever eat the cheek meat off the skull? They use to have these on the grill on Saturdays in south Texas, and people really liked the meat. Nope. Never really had South Texas style, but my dad probably did. He and some of his buddies would pit barbecue a whole pig. I am more of an East / Central Texas a bbq fan myself. Smoke it low and slow and I do not mind sauce. Link to comment Share on other sites More sharing options...
donkpow Posted March 9, 2020 Share #10 Posted March 9, 2020 18 hours ago, sheep_herder said: Angle of photo makes it hard to read the entire poster. The best I could do on short notice. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #11 Posted March 9, 2020 1 minute ago, donkpow said: The best I could do on short notice. How short are you anyway? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #12 Posted March 9, 2020 So this guy is legit? I admit the turkey was good. I don't do any red meats these days. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #13 Posted March 9, 2020 Looked over his page. Seems legit. I would still want some sauce for my bbq. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #14 Posted March 9, 2020 3 minutes ago, jsharr said: Looked over his page. Seems legit. I would still want some sauce for my bbq. Yeah. He has some. I am a sauce guy myself. Thanks for checking that out. He does a pretty good business. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #15 Posted March 9, 2020 Here are a few local places that serve Central TX style barbecue around Dallas. Meshacks is a dive. Many people sit on the hood of their car or the tailgate of their truck to eat it. People line up for hours at Cattleack and Lockharts. http://ten50bbq.com/our-barbecue-tradition/ https://www.cattleackbbq.com/ https://www.texasmonthly.com/list/the-50-best-bbq-joints-in-the-world/meshacks-bar-b-que/ https://www.lockhartsmokehouse.com/ And this is, or was a BBQ mecca in Central Texas. There are several world famous pits in the Lockhart area. https://kreuzmarket.com/ Link to comment Share on other sites More sharing options...
donkpow Posted March 9, 2020 Share #16 Posted March 9, 2020 22 minutes ago, jsharr said: How short are you anyway? I'm in about 10% of my portfolio in short positions. I sold out of most my shorts before the virus. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 9, 2020 Share #17 Posted March 9, 2020 29 minutes ago, jsharr said: Nope. Never really had South Texas style, but my dad probably did. He and some of his buddies would pit barbecue a whole pig. I am more of an East / Central Texas a bbq fan myself. Smoke it low and slow and I do not mind sauce. I like most of the styles that I've sampled over the years. I think most bar-b-que is smoked low and slow. We even get bar-b-que sauce with our hamburgers at the local cafe. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #18 Posted March 9, 2020 Just now, sheep_herder said: I like most of the styles that I've sampled over the years. I think most bar-b-que is smoked low and slow. We even get bar-b-que sauce with our hamburgers at the local cafe. That's it. Now I'm hungry. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #19 Posted March 9, 2020 4 minutes ago, sheep_herder said: I like most of the styles that I've sampled over the years. I think most bar-b-que is smoked low and slow. We even get bar-b-que sauce with our hamburgers at the local cafe. West Texas is more akin to grilling I hear. Cooked over open wood fire. I have tried some KC and Memphis style and they work for me. Nothing wrong with a cheddar cheese and bbq sauce on a burger. Need some onions on there too. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 9, 2020 Share #20 Posted March 9, 2020 13 minutes ago, jsharr said: West Texas is more akin to grilling I hear. Cooked over open wood fire. I have tried some KC and Memphis style and they work for me. Nothing wrong with a cheddar cheese and bbq sauce on a burger. Need some onions on there too. We like a lot more than just cheese and onions on our hamburger. Really you can find all types from grilling on open wood fire to other styles of bar-b-que in west and south Texas. Many sell smoked meats along with grilled cabrito, etc. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #21 Posted March 9, 2020 1 minute ago, sheep_herder said: We like a lot more than just cheese and onions on our hamburger. Really you can find all types from grilling on open wood fire to other styles of bar-b-que in west and south Texas. Many sell smoked meats along with grilled cabrito, etc. I agree with that as well, but as Dottles asked specifically about BBQ I was trying share what little knowledge I have about Texas BBQ with him. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 9, 2020 Share #22 Posted March 9, 2020 7 minutes ago, jsharr said: I agree with that as well, but as Dottles asked specifically about BBQ I was trying share what little knowledge I have about Texas BBQ with him. I was simply replying to your comment to me about grilling in west Texas. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #23 Posted March 9, 2020 1 minute ago, sheep_herder said: I was simply replying to your comment to me about grilling in west Texas. The only way to settle this is with a burger and maybe some ribs and brisket, pulled pork, some cheek meat, cole slaw, baked beans, white bread, sliced onions, pickles, a nice chunk of cheddar cheese and some iced tea. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted March 9, 2020 Share #24 Posted March 9, 2020 8 minutes ago, jsharr said: The only way to settle this is with a burger and maybe some ribs and brisket, pulled pork, some cheek meat, cole slaw, baked beans, white bread, sliced onions, pickles, a nice chunk of cheddar cheese and some iced tea. What is there to settle? I simply stated that many different types of grilling and bar-b-que could be found in south and west Texas. Lets not start a pissing contest. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2020 Share #25 Posted March 9, 2020 Just now, sheep_herder said: What is there to settle? I simply stated that many different types of grilling and bar-b-que could be found in south and west Texas. Lets not start a pissing contest. I wanted to start a food fight! After we were done sampling of course. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #26 Posted March 9, 2020 BBQ? Onions? Peeing? What? Stop this right now. I'm both getting hungry and thirsty. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 9, 2020 Author Share #27 Posted March 9, 2020 Lockhart is near Austin. Just sayin' Link to comment Share on other sites More sharing options...
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