Airehead Posted April 5, 2020 Share #1 Posted April 5, 2020 Hmm Link to comment Share on other sites More sharing options...
Ralphie ★ Posted April 5, 2020 Share #2 Posted April 5, 2020 Dead air? Oh my! 1 Link to comment Share on other sites More sharing options...
ChrisL Posted April 5, 2020 Share #3 Posted April 5, 2020 I am simmering some smoked turkey necks (no ham hocks so trying these) for pea soup. I’m also going to experiment with some chicken with a coconut milk, shrimp paste & lemongrass sauce. I’m also making Nasi Kuning (yellow rice) to go with it. It’s a lot of food but we have family dinner and I share my soup with my neighbor. And what the hell else to do. Was going to ride but it’s pouring.... 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted April 5, 2020 Share #4 Posted April 5, 2020 3 minutes ago, ChrisL said: turkey necks If you have turkey necks maybe you should wear a sweater and no one will notice. 2 2 Link to comment Share on other sites More sharing options...
Zephyr Posted April 5, 2020 Share #5 Posted April 5, 2020 Doing pretzel chicken..., breading chicken breasts with smashed pretzels and grilling for a chicken burger, and a salad 1 1 Link to comment Share on other sites More sharing options...
ChrisL Posted April 5, 2020 Share #6 Posted April 5, 2020 10 minutes ago, RalphWaldoMooseworth said: If you have turkey necks maybe you should wear a sweater and no one will notice. We had this dude in my Platoon who had a long skinny neck. He was initially turkey neck but “neck bone” just stuck. He hated it too which helped it stick. Your post made me think of ole “neck bone”! 1 1 Link to comment Share on other sites More sharing options...
Kirby Posted April 5, 2020 Share #7 Posted April 5, 2020 I'm thinking pizza 1 Link to comment Share on other sites More sharing options...
Popular Post Airehead Posted April 5, 2020 Author Popular Post Share #8 Posted April 5, 2020 I looked around. I had some oldish bread and some last week celery. I turned that into stuffing with some last week spinach and a hunk of goat cheese. Will put the stuffing in porch chops. Old food turns fancy dinner. 4 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted April 5, 2020 Share #9 Posted April 5, 2020 I made a small grocery run..including Sprite zero for my neighbor...did a quick stop at my church..they had palms available outside. Had my first Jersey Mike's sub 1 Link to comment Share on other sites More sharing options...
BuffJim Posted April 5, 2020 Share #10 Posted April 5, 2020 BuffCarla just announced that dinner is on our own tonight. I’ll have to scrounge up something. 1 Link to comment Share on other sites More sharing options...
Further Posted April 5, 2020 Share #11 Posted April 5, 2020 My sausage and peppers from yesterday will be even better, the juices having been swapping flavors all night... 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted April 5, 2020 Share #12 Posted April 5, 2020 I'm going to lightly grill some kielbasa a then make a skillet bake with roasted potato and veggies like broccoli with pepers. Link to comment Share on other sites More sharing options...
The_Karen_Cooper_Incident Posted April 5, 2020 Share #13 Posted April 5, 2020 I'm ordering pizza. 1 Link to comment Share on other sites More sharing options...
Further Posted April 5, 2020 Share #14 Posted April 5, 2020 1 hour ago, Further said: My sausage and peppers from yesterday will be even better, the juices having been swapping flavors all night... Yep, even better. And the spaghetti I'll make from it tomorrow will be even better 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted April 5, 2020 Share #15 Posted April 5, 2020 I have 9 oz leftover of that baked Haddock I had for dinner yesterday. I also have about 6 oz. of Bush's Grillin' Beans from a 22 oz. can I've been adding to dishes and keeping sealed in it's can with Glad Press N Seal. I think I'll make a package of Knorr Fried Rice and finish off the fish and beans with it. I also haven't had pizza for weeks and I've got two decent frozen Red Baron pizzas. But the idea of finishing up leftovers appeals to me. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted April 5, 2020 Share #16 Posted April 5, 2020 Mmmmm. We were right about the experimental kielbasa dish. 1 lb kielbasa (the good stuff, not Hillshire farms) lightly grilled to just mark the skin. then sliced into bite sized bits Cubed potatoes Chopped broccoli 3 cloves garlic Italian seasoning spices to taste......peppers if you wish and or other veggies laying around. It's very much a roll your own loosely based on various recipes read on the interwebs. Bake on parchment paper on a cookie sheet. I had a splash of hot spiced mustard on the side of my plate to dip in as well. 1 Link to comment Share on other sites More sharing options...
Airehead Posted April 5, 2020 Author Share #17 Posted April 5, 2020 13 minutes ago, MickinMD said: I have 9 oz leftover of that baked Haddock I had for dinner yesterday. I also have about 6 oz. of Bush's Grillin' Beans from a 22 oz. can I've been adding to dishes and keeping sealed in it's can with Glad Press N Seal. I think I'll make a package of Knorr Fried Rice and finish off the fish and beans with it. I also haven't had pizza for weeks and I've got two decent frozen Red Baron pizzas. But the idea of finishing up leftovers appeals to me. Definitely don’t waste food Link to comment Share on other sites More sharing options...
Wilbur ★ Posted April 5, 2020 Share #18 Posted April 5, 2020 Fresh spaghetti, fresh tomato sauce with white beans and escarole, spinach and garlic meatballs. 2 Link to comment Share on other sites More sharing options...
groupw Posted April 5, 2020 Share #19 Posted April 5, 2020 WoW is making chicken tika masala. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted April 5, 2020 Share #20 Posted April 5, 2020 Roasted cauliflower, and sweet potato, brown rice and black beans. I will serve some tahini sauce with it. 3 Link to comment Share on other sites More sharing options...
onbike1939 Posted April 6, 2020 Share #21 Posted April 6, 2020 I made meatloaf yesterday and it was delicious. Given that this is a crisis situation and that "Loose lips sink ships" I have to make sure this doesn't get around. I don't want armed mobs breaking in here......I'm an old person and vulnerable. Link to comment Share on other sites More sharing options...
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