Popular Post Parsnip Totin Jack ★ Posted April 7, 2020 Popular Post Share #1 Posted April 7, 2020 Started this yesterday when I fed my starter. Two cups of fed starter, rye flour, all purpose flour, salt, honey and 12 ounce bottle of Vienna Lager. Let it rise for about 4 hours then put it the fridge at bedtime. Took it out this morning and let it warm up for two hours. Transferred it to a large bowl cause I don’t have a proofing basket yet. Baked at 500 for 15 minutes, then 20 more at 450. 4 1 Link to comment Share on other sites More sharing options...
Randomguy Posted April 7, 2020 Share #2 Posted April 7, 2020 I am sad that a Vienna lager was sacrificed for this bread. I am happy about the bread, though, can you send it my way? Link to comment Share on other sites More sharing options...
BuffJim Posted April 7, 2020 Share #3 Posted April 7, 2020 Looks awesome! Link to comment Share on other sites More sharing options...
BuffJim Posted April 7, 2020 Share #4 Posted April 7, 2020 We used to have a Canadian Beer that was popular in this border town. Old Vienna Lager. Commonly sold in 7 ounce split bottles. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted April 7, 2020 Author Share #5 Posted April 7, 2020 5 minutes ago, BuffJim said: We used to have a Canadian Beer that was popular in this border town. Old Vienna Lager. Commonly sold in 7 ounce split bottles. I’ve tried that back in the day. This is a VA brewery, Devils Backbone, in Crozet, near Charlottesville. The style is an Austrian lager, good for bread making 1 Link to comment Share on other sites More sharing options...
Airehead Posted April 7, 2020 Share #6 Posted April 7, 2020 Hum Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted April 7, 2020 Author Share #7 Posted April 7, 2020 The bread is quite good. I will make this again. I gave two slices to a Nextdoor person who asked for some sourdough starter. He said he can’t his to rise. (That’s what she said). I directed him to the King Arthur flour website and gave him a jar of starter with instructions on how to feed it. a friend came by for masks my wife made and I gave her some bread for dinner. Her husband is grilling steaks. 1 1 Link to comment Share on other sites More sharing options...
Allen ★ Posted April 7, 2020 Share #8 Posted April 7, 2020 That looks awesome! 1 Link to comment Share on other sites More sharing options...
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