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MickinMD

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  1. MickinMD's post in Almond differences was marked as the answer   
    Some of the skins wore off in the deshelling and salting processing.
  2. MickinMD's post in How The East Goes, So Goes The World???? was marked as the answer   
    Henri may have an impact on the East Coast.  I promised 10 miles, hope for 15, and if I feel good after 15 will go for 20 - weather permitting.
  3. MickinMD's post in Sometimes I Hate The Weatherman! was marked as the answer   
    We've been having extremely heavy thunder showers for several afternoons/evenings in a row.
    Tonight, I finished taking evening-care of my on-vacation brother's family's dog Jake and bearded dragon Rango, and left for home just as it began to rain.  I went half a block and I needed highest-wiper-speed.  I got to the main road and night had descended suddenly and cars were going 25 mph where the speed limit's 40.  I took my time driving home - crossing paths with two drivers with no headlights on - they probably hadn't needed them 10 minutes earlier.
  4. MickinMD's post in 2 hours is my limit was marked as the answer   
    I should do some yard work today but we've got a couple more days with highs forecast in the 80's, not 90's, and I'm very pleased and relieved today that my new fence won't cost as much as I thought.  So I'm going to sit on my butt and watch TV.
  5. MickinMD's post in One of these things is not like the other was marked as the answer   
    The one on the left used to belong to Roy Rogers and the one on the right was owned by Festus.

     
  6. MickinMD's post in One of these things is not like the other was marked as the answer   
    The one on the left used to belong to Roy Rogers and the one on the right was owned by Festus.

     
  7. MickinMD's post in There is no joy in 90/10 ground beef, none at all was marked as the answer   
    I agree.  When Christopher Kimball was running America's Test Kitchen, he pointed out over and over that there was much more taste in 80:20 ground beef that you lost when you hit 90%.
    I had to add a significant amount of oil to the pan to fry 90%+ ground beef and eventually figured I might as well let 80% fry mostly in its own tasty fat.
  8. MickinMD's post in Does this look like a good budget table? was marked as the answer   
    With a big, glass-lined exterior wall like that, I'd smile too even though that table is too small.
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