Randomguy Posted September 23, 2018 Share #1 Posted September 23, 2018 ? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 24, 2018 Share #2 Posted September 24, 2018 Sorry for the delay in response, I didn't see your post until now. Start your pasta boiling water in a pot. Heat oven to 350. Make a roux: In a saucepan, melt 2 tblsp unsalted butter, whisk in 2 tblsp flour and stir until flour cooks to medium-brown/tan. Reduce heat to medium and add a cup or two of milk, then add 8 ounces cheddar and 8 ounces gouda with chile peppers or pepper jack cheese. Shredded or cubed, don't matter. Stir until melted. When the pasta is al dente, drain and put in a buttered casserole and pour cheese sauce over top. Top with bread crumbs and bake 20 minutes. Broil top to golden brown if desired. The chile gouda cheese was good but not a spicy as I was expecting. Very creamy and tasty though. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted September 25, 2018 Author Share #3 Posted September 25, 2018 On 9/23/2018 at 8:49 PM, Old#7 said: Sorry for the delay in response, I didn't see your post until now. Start your pasta boiling water in a pot. Heat oven to 350. Make a roux: In a saucepan, melt 2 tblsp unsalted butter, whisk in 2 tblsp flour and stir until flour cooks to medium-brown/tan. Reduce heat to medium and add a cup or two of milk, then add 8 ounces cheddar and 8 ounces gouda with chile peppers or pepper jack cheese. Shredded or cubed, don't matter. Stir until melted. When the pasta is al dente, drain and put in a buttered casserole and pour cheese sauce over top. Top with bread crumbs and bake 20 minutes. Broil top to golden brown if desired. The chile gouda cheese was good but not a spicy as I was expecting. Very creamy and tasty though. You do add extra jalapenos, right? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 25, 2018 Share #4 Posted September 25, 2018 5 hours ago, Randomguy said: You do add extra jalapenos, right? You can, but I didn't. Next time, I will. I wanted to try the Hatch chile Gouda on its own first. Good but not real spicy. Link to comment Share on other sites More sharing options...
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