petitepedal ★ Posted June 26, 2019 Share #1 Posted June 26, 2019 I got tons of it in my pot...I am planning to saute it with a little red onion, garlic and mushrooms.. Any other suggestions? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 26, 2019 Share #2 Posted June 26, 2019 I think that aboot covers it! Red pepper flakes too though. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted June 27, 2019 Author Share #3 Posted June 27, 2019 I ended up adding a bit of everything..a little red pepper that was wilting..about 7 spears of asparagus that need to be used or tossed..a handful of cauliflower..and one carrot that I made into peel strips..Sauteed it added a touch of lemon and a sprinkle of parm...Dinner! Link to comment Share on other sites More sharing options...
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