Popular Post Dottleshead ★ Posted June 27, 2015 Popular Post Share #1 Posted June 27, 2015 Before Modo or Chopped Liver died, he had passed on to me an old Georgian mill that made grits and dried cereals and such. Well, I order those a couple weeks ago and today my wife made the first batch from there. They're delicious and this Northern boy is downing them with delight. Here's to you Sonny. 5 Link to comment Share on other sites More sharing options...
Square Wheels Posted June 28, 2015 Share #2 Posted June 28, 2015 Thanks for making me feel weepy. I'm still pissed he's gone. Link to comment Share on other sites More sharing options...
ahsposo Posted June 28, 2015 Share #3 Posted June 28, 2015 That bastard! I didn't know he was giving away our secrets! Pretty soon there'll be none left for us! Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 28, 2015 Author Share #4 Posted June 28, 2015 That bastard! I didn't know he was giving away our secrets! Pretty soon there'll be none left for us!I'm going to be a fat man on grits. Link to comment Share on other sites More sharing options...
ahsposo Posted June 28, 2015 Share #5 Posted June 28, 2015 I had grits, snausage patties and a 3 cheese omelet for breakfast. That was 6 hours ago and I'm still full. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 28, 2015 Author Share #6 Posted June 28, 2015 My wife ('I'm a lucky mofo) is about to cook me up some vittles shortly. And then I'm going into a coma. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 28, 2015 Author Share #7 Posted June 28, 2015 I had grits, snausage patties and a 3 cheese omelet for breakfast. That was 6 hours ago and I'm still full.Do you ever eat reheated grits on the stove? My wife cooked a big batch yesterday and then heated them on the stove again by adding water and butter. Not as good as freshly cooked, but not bad. Link to comment Share on other sites More sharing options...
ahsposo Posted June 28, 2015 Share #8 Posted June 28, 2015 You can fry 'em you know...Let 'em get cold in a lightly greased pan or steep sided bowl, flip the pan or bowl over and this white hockey puck will drop out. Saute it in really hot butter. You are using some half & half or cream for some of the liquid, I hope. I start mine in water and when they start getting real thick I add some half & half to bring it to the consistency I like. Link to comment Share on other sites More sharing options...
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