Popular Post Further Posted May 7, 2019 Popular Post Share #1 Posted May 7, 2019 I had shrimp, peppers, broccoli, oil, and a sense of adventure. Cast iron skillet over a charcoal fire. Canola oil, broccoli, peppers, cook for a while with the lid on the fire to keep the temp down, stirring occasionally cause it's stir fry. Tossed in some minced garlic & the shrimp. big meaty 15 to the pound shrimp. Stirred some more, cause stir fry. Threw in a pile of soba noodles, added sesame oil & soy sauce, stirred some more. The lid had been off for a while now and the heat got a bit hot. All in all not too bad. the garlic got a bit burnt, and could have added some more heat, the pepper wasn't as hot as I expected. Learn by doing... 5 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 7, 2019 Share #2 Posted May 7, 2019 Stir fry has no rules. You add a bit, stir a bit, add a bit, stir a bit. The results vary by taste. Link to comment Share on other sites More sharing options...
late Posted May 7, 2019 Share #3 Posted May 7, 2019 1 1 Link to comment Share on other sites More sharing options...
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