Popular Post Parsnip Totin Jack ★ Posted June 26, 2022 Popular Post Share #1 Posted June 26, 2022 Making my barbecue sauce today. Should get about 6 pints or so. I will pressure can them for long term use. I’ve been making this recipe for over 30 years. At the point where I am making my own chile powder. Onions, garlic, ketchup, Worcestershire sauce, cider vinegar, cheap beer, brown sugar, dry mustard, chile powder, coriander, cumin, cayenne pepper. 5 3 Link to comment Share on other sites More sharing options...
Airehead Posted June 26, 2022 Share #2 Posted June 26, 2022 Yum 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted June 26, 2022 Author Share #3 Posted June 26, 2022 Eight flipping pints of sauce. Plus a quart in the fridge. 2 Link to comment Share on other sites More sharing options...
shootingstar Posted June 26, 2022 Share #4 Posted June 26, 2022 You really ought throw a big summer outdoor party Old No.7 one day. So you live kms. away from Washington DC.? Ok after Allen's fireflies, we buzz over to your backyard. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted June 26, 2022 Author Share #5 Posted June 26, 2022 23 minutes ago, shootingstar said: You really ought throw a big summer outdoor party Old No.7 one day. So you live kms. away from Washington DC.? Ok after Allen's fireflies, we buzz over to your backyard. All are welcome at anytime. We have fireflies and lightning bugs. Bike rides, coffee, brewpubs, horse farms, etc. 1 Link to comment Share on other sites More sharing options...
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