Popular Post petitepedal ★ Posted March 26 Popular Post Share #1 Posted March 26 Thawed a rather large chicken breast..cut it up and sauteed it with onion garlic and mushrooms..had some leftover cream from making scones over the weekend..so added some cream.served over wild rice..native harvested ..and broccoli & cauliflower.. Yes the cream made it rich..but I was careful with salt..have another serving leftover..to eat with asparagus. 4 1 Link to comment Share on other sites More sharing options...
BuffJim Posted March 27 Share #2 Posted March 27 BLT Sammiches 🥓 😋😋😋 1 2 Link to comment Share on other sites More sharing options...
Airehead Posted March 27 Share #3 Posted March 27 Cream of crab soup leftover from Sunday. Salad. 2 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 27 Share #4 Posted March 27 Chinese roast pork, snow peas, carrots, and mushroom stir fry, and white rice. Then I made cookies. 3 Link to comment Share on other sites More sharing options...
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