Ralphie ★ Posted September 22, 2018 Share #1 Posted September 22, 2018 Very tasty! I dumped in a whole bag of lentils to take full advantage of the ham bone. 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted September 22, 2018 Share #2 Posted September 22, 2018 I’d like to try that but not enough to make it myself. Just save me a small bowl or cup. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 22, 2018 Author Share #3 Posted September 22, 2018 It was a boatload of work washing and cutting that big mess o' collard greens. Now I have aboot a lifetime supply. 1 1 Link to comment Share on other sites More sharing options...
Further Posted September 23, 2018 Share #4 Posted September 23, 2018 All the collard greens I've had, had enough pork fat in them to qualify as meat. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 23, 2018 Share #5 Posted September 23, 2018 Yummmmmmmmmmmmmmm! Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted September 24, 2018 Share #6 Posted September 24, 2018 That's it! I'm going out for veggie pho. Link to comment Share on other sites More sharing options...
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