Dirtyhip Posted September 17, 2019 Share #1 Posted September 17, 2019 Yeah, I figured out that you can add way too much starter to a recipe. @Allen Link to comment Share on other sites More sharing options...
Allen ★ Posted September 17, 2019 Share #2 Posted September 17, 2019 Heh. What happened? Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 17, 2019 Author Share #3 Posted September 17, 2019 1 minute ago, Allen said: Heh. What happened? So, you know my waste issue. So, I fed my waste product and it got big. So I dumped the entire thing in my bread recipe. It was about 2 cups of starter to 3+ cups flour. OOF! HAHA My husband ate it. He didn't complain at all. I couldn't eat it. Too sour. Pucker face. So sour. LOL Link to comment Share on other sites More sharing options...
Allen ★ Posted September 17, 2019 Share #4 Posted September 17, 2019 I love when it’s that sour. I would also not complain. Ive added citric acid to boost the sour before. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted September 17, 2019 Author Share #5 Posted September 17, 2019 6 minutes ago, Allen said: I love when it’s that sour. I would also not complain. Ive added citric acid to boost the sour before. Holy fuck. Really? I told a lady I know at work and she laughed. She is this amazing earth mama. Like, grows just about all her food, cures her own bacon, makes bread, JFC. No words. Not sure how she does it. Less hobbies? no idea. Link to comment Share on other sites More sharing options...
Allen ★ Posted September 17, 2019 Share #6 Posted September 17, 2019 Yeah a pinch of citric acid way boost the sour. I got chickens the other day. Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 17, 2019 Share #7 Posted September 17, 2019 28 minutes ago, Allen said: Yeah a pinch of citric acid way boost the sour. I got chickens the other day. 2 Link to comment Share on other sites More sharing options...
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