Zephyr Posted April 29, 2018 Share #1 Posted April 29, 2018 I did up pulled pork sauce and seasonings this mornings, seared the pork and now it is in the slow cooker with the sauce. It smells so good already, I am not sure how I am going to manage until it is done. I am literally salivating like one of Pavlov's dogs. 4 1 1 Link to comment Share on other sites More sharing options...
roadiejorge Posted April 29, 2018 Share #2 Posted April 29, 2018 The smell of charred animal flesh....DISGUSTING!! I just put some lemon grass in the diffuser...now that's what I'm talking about. 1 1 Link to comment Share on other sites More sharing options...
Zephyr Posted April 29, 2018 Author Share #3 Posted April 29, 2018 1 hour ago, roadiejorge said: The smell of charred animal flesh ...... No charring at all. That is why you use the slow cooker. I do love lemon grass, but the smell of onion, garlic, tomato sauce, molasses, pineapple rum, mustard and chili wafting through the house is devine. 2 Link to comment Share on other sites More sharing options...
Further Posted April 29, 2018 Share #4 Posted April 29, 2018 3 hours ago, Zephyr said: No charring at all. That is why you use the slow cooker. I do love lemon grass, but the smell of onion, garlic, tomato sauce, molasses, pineapple rum, mustard and chili wafting through the house is devine. And poetic 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted April 30, 2018 Share #5 Posted April 30, 2018 I must try this with tofu Link to comment Share on other sites More sharing options...
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