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Scott in MN

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Everything posted by Scott in MN

  1. I made sure to watch them last night. Made me feel like I was in my 20's again. http://youtu.be/gZi-dw03fE8
  2. I picked up a used Honda eu2000i recently. I needed something portable. Love how quite it is.
  3. Easy one for me Ringebu, Norway Goteborg, Sweden
  4. I frequently ride with a group of women. I enjoy riding behind them for obvious reasons but they think I should be in front so they can draft off me.
  5. wherever the tramps and thieves are from.
  6. 32 miles in the heat, humidity and wind. Started strong but was dead meat at the end.
  7. Wife and I biked 60 miles as part of an organized ride (D'Amico). Great day but for the second time in a row I started cramping at ~50 miles.
  8. 32 miles in town (Mpls). Could not believe the number of folks out running. At first I suspected some type of race but there were no bids or anything. A very active population.
  9. Speaking of Minnehaha Falls http://www.startribune.com/video/263907121.html
  10. Ha, different standards. I would be elated with those scores. Any time I break or even flirt with 100 is a great day of golf for me. No, I suck at golf, but it does not stop me from golfing ~5 times a year.
  11. Burkhalter threatened to set the judges up with his sister if he was not found innocent.
  12. Good guy!!! Passed away too early in his late 70's. Wish he was around today.
  13. It's irresponsible to be in Grizzly wilderness without bear spray.
  14. I have to snack while driving to stay awake. I finally learned to snack on healthy foods however. Carrots and grapes work best for me
  15. Some religious music is not bad:
  16. Hey, I represent that remark. Lots of decent riding around there up to Northfield and Cannon Falls.
  17. I tell people who are starting to just put in as many miles as they can. I tell them not to worry about speed, that will come along with endurance but you have to put on the miles.
  18. I grill up a batch of Anaheims and a couple of jalapenos once every two weeks. Peel,seed,dice and make green enchilada sauce that I put on my eggs and hashbrowns for breakfast. Yum.
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