Jump to content

I made veggie lasagna last night


Randomguy
 Share

Recommended Posts

It was excellent!  Actually tastier and far less heavy than the meat lasagna I made the last two times.  The gf and I had a bunch last night, and I had a chunk later on for a late night snack and also for breakfast this morning.

Yay!

  • Like 2
  • Awesome 1
Link to comment
Share on other sites

I am having lasagna for dinner tonight.  I pulled one of the containers out of my freezer.  Easy night meal.  

So, I was thinking about making a different styke of lasagna soon.   A mix of red sauce and red pepper sauce, and I have a jar of artichoke hearts that I might put in.  Strange right?  

  • Like 1
Link to comment
Share on other sites

24 minutes ago, Dirtyhip said:

I am having lasagna for dinner tonight.  I pulled one of the containers out of my freezer.  Easy night meal.  

So, I was thinking about making a different styke of lasagna soon.   A mix of red sauce and red pepper sauce, and I have a jar of artichoke hearts that I might put in.  Strange right?  

That might be good!

My lasagna last night was onions, mushrooms, red and green pepper, spinach, and fresh tomato slices layered in.  I didn't have a creamy cheese, but I did have a few ounces of goat cheese that I added milk to, along with pecorino romano and mozzarella.   The combination worked really well.

I think I have a handle on lasagna basics now after my third batch, it seems really hard to screw up, and it is tasty and easy to store for later meals.

  • Like 1
Link to comment
Share on other sites

12 minutes ago, Randomguy said:

That might be good!

My lasagna last night was onions, mushrooms, red and green pepper, spinach, and fresh tomato slices layered in.  I didn't have a creamy cheese, but I did have a few ounces of goat cheese that I added milk to, along with pecorino romano and mozzarella.   The combination worked really well.

I think I have a handle on lasagna basics now after my third batch, it seems really hard to screw up, and it is tasty and easy to store for later meals.

I make an enormous brick of it and freeze it.  Slightly undercooking the noodles makes it perfecto for later.  It does seem like a dish that is hard to mess up. 

Did you use canned mushrooms again?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...