Square Wheels Posted April 23, 2016 Share #1 Posted April 23, 2016 how awesome parchment paper is? Who needs those darn sticky sprays that add calories, make a mess to clean up, and work poorly. Parchment paper is the second best invention ever. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted April 23, 2016 Share #2 Posted April 23, 2016 Up to a certain temperature. Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 23, 2016 Share #3 Posted April 23, 2016 We figured you'd learn. And you did I just used it last year for the first time myself to cook bacon in the oven because someone told me. Works great and the clean up is easy and the bacon is crispy. IIRC bake it for 20 min at 3 fiddy Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 23, 2016 Share #4 Posted April 23, 2016 2 minutes ago, maddmaxx said: Up to a certain temperature. 451°F 4 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted April 23, 2016 Share #5 Posted April 23, 2016 I prefer kraft sack for baking. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted April 23, 2016 Share #6 Posted April 23, 2016 36 minutes ago, bikeman564™ said: 451°F Normally when I cook things at that temperature I'm also using flame throwers. 1 Link to comment Share on other sites More sharing options...
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