Popular Post dinneR ★ Posted February 5 Popular Post Share #1 Posted February 5 I had a GC so I ordered these and a box of crackers 1 1 3 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 5 Share #2 Posted February 5 I found these low sodium guys that are working for me. Tasty. https://mwpolar.com/collections/kipper-herring 1 1 Link to comment Share on other sites More sharing options...
ChrisL Posted February 6 Share #3 Posted February 6 You guys ever watch Sheldon Simeon? He’s not a comedian, he’s a chef but damn he cracks me up. His take on canned sardines. 2 1 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 6 Author Share #4 Posted February 6 8 minutes ago, ChrisL said: You guys ever watch Sheldon Simeon? He’s not a comedian, he’s a chef but damn he cracks me up. His take on canned sardines. That's cool. Such a simple dish. I made sauteed sardines with chimichurri recently. Kicked ass. 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted February 6 Share #5 Posted February 6 3 hours ago, Dottleshead said: I found these low sodium guys that are working for me. Tasty. https://mwpolar.com/collections/kipper-herring Herring in hot tomato? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 6 Share #6 Posted February 6 47 minutes ago, Airehead said: Herring in hot tomato? No, I just get the regular one. I find it surprisingly really good for a canned fish -- but then I like sardines too (just not necessarily the salt). I use them mainly as snacks but they can be used for meals. 1 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted February 6 Share #7 Posted February 6 Sardine Pupu sounds like the right name. My dad liked canned sardines and some other stuff I didn't want to eat like Braunschweiger sausage and liver. Anchovy pizza is barely edible for me. I like canned tuna and salmon and might be tempted by mackerel and canned mussels - fresh ones are great with butter. Link to comment Share on other sites More sharing options...
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