Randomguy Posted April 19, 2019 Share #1 Posted April 19, 2019 I would argue that kiwi is far superior in flavor compared to rhubarb, yet people put that crap in pie all the time. I think there should be kiwi pie of some sort. The end. 1 Link to comment Share on other sites More sharing options...
donkpow Posted April 19, 2019 Share #2 Posted April 19, 2019 Key lime took all the K's available for pie. Sorry. 1 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted April 19, 2019 Share #3 Posted April 19, 2019 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #4 Posted April 20, 2019 2 minutes ago, donkpow said: Key lime took all the K's available for pie. Sorry. Why can’t you respect “The end”? I am alerting the authorities now, you will be in prison soon. Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #5 Posted April 20, 2019 6 minutes ago, AirwickWithCheese said: WRONG! Although delicious sounding, this mongrel of a pie is not kiwi alone, and I am requesting Greenville police interrogate and/or beat you senseless. Link to comment Share on other sites More sharing options...
donkpow Posted April 20, 2019 Share #6 Posted April 20, 2019 2 minutes ago, Randomguy said: Why can’t you respect “The end”? I am alerting the authorities now, you will be in prison soon. "The end" is only a new beginning. I'm going all Eastern and shit. Please try to pay attention. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #7 Posted April 20, 2019 Just now, donkpow said: "The end" is only a new beginning. I'm going all Eastern and shit. Please try to pay attention. Your new beginning will involve unpleasant shower conditions in the state penitentiary. 1 Link to comment Share on other sites More sharing options...
Ralphie Posted April 20, 2019 Share #8 Posted April 20, 2019 Yes, rhubarb must be adulterated with strawberry to make it even passable. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #9 Posted April 20, 2019 Just now, RalphWaldoMooseworth said: Yes, rhubarb must be adulterated with strawberry to make it even passable. Strawberry/kiwi pie sounds good, also. So does wings, I am hungry. Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #10 Posted April 20, 2019 Why must banana be in cream form for there to be banana pie? Shirley our food mutators could develop a banana that can stand up to baking by itself. Link to comment Share on other sites More sharing options...
Page Turner Posted April 20, 2019 Share #11 Posted April 20, 2019 6 minutes ago, Randomguy said: Strawberry/kiwi pie sounds good, also. So does wings, I am hungry. ...I got ten bucks here sez if I put a piece of pie in front of you, and don't tell you what's in it, you'll still eat it. 4 minutes ago, Randomguy said: Why must banana be in cream form for there to be banana pie? Shirley our food mutators could develop a banana that can stand up to baking by itself. ...bake-able and fry-able bananas are called plantains. Plantains have been done to death, just not in 'merica. Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Author Share #12 Posted April 20, 2019 1 minute ago, Page Turner said: ...I got ten bucks here sez if I put a piece of pie in front of you, and don't tell you what's in it, you'll still eat it. ...bake-able and fry-able bananas are called plantains. Plantains have been done to death, just not in 'merica. Go on, I am listening... also, you are right. Link to comment Share on other sites More sharing options...
Page Turner Posted April 20, 2019 Share #13 Posted April 20, 2019 29 minutes ago, Randomguy said: Why is there no kiwi pie? ...kiwi fruit is expensive in most places, so people go with cheaper alternatives. I've made kiwi pie here, because the locally grown ones are cheap. Like other berries, they require a deft touch so as to not lose their delicate character. Were I to make another one, I'd make some sort of kiwi custard filling, and then top it with sliced kiwis. It would be delicious, and we could both have a giant slice of it, just after it cools and sets up. 1 Link to comment Share on other sites More sharing options...
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