Peak infectious period seems to be 2 days before symptoms through 5 days after onset. You can probably detect viral partials two weeks later or beyond and test positive but probably won’t be infectious.
I disagree. You keep meat frozen for longer-term storage, but bring it to room temperature and then prepare it for eating. I think similar will be done for the day’s vaccine supply.
Have you heard an estimate as to a time line for you? I am guess late December for us. None too soon for my likes. This has been a scary month of (hopefully) near misses despite super-high vigilance.
I got exposed again on Saturday. Same “low risk” exposure as my last, as I was 6’ away and masked. But I’ll get tested on Wednesday and, if negative, again on Saturday.
You don’t believe that the game has been repeatedly postponed to accommodate him and will ultimately be rescheduled for week 18 if he’s not able to play on Tuesday? Because that’s how it’s looking to me.